Effects of Dietary Calcium and Phosphorus Levels on Growth,Body Composition, Tissue Calcium and Phosphorus Deposition andSerum Biochemical Indices in Pacific White Shrimp Litopenaeus vannamei
AN Wenqiang1,2, LI Wenwei1, TAN Beiping1,2, YANG Qihui1,2, CHI Shuyan1,2, DONG Xiaohui1,2, LIU Hongyu1,2, ZHANG Shuang1,2, YANG Yuanzhi1, ZHANG Haitao2
1.Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University,Zhanjiang 524088, China; 2.Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technologyin South China, Ministry of Agriculture and Rural Affairs, Zhanjiang 524000, China
Abstract：Juvenile Pacific white shrimp Litopenaeus vannamei with initial body weight of (4.2±0.15) g were cultured in a 0.30 m3 glass fiber reinforced plastics barrel and fed diets containing 0%, 0.5% and 1.0% of calcium (Ca) prepared by calcium lactate and containing 0%, 0.4%, 0.8%, 1.2% and 1.6% of phosphorus (P) prepared by sodium dihydrogen phosphate at water temperature of 28—31 ℃ and a salinity of 21—24 for 8 weeks to investigate the effects of dietary calcium and phosphorus levels on growth, body composition, tissue calcium and phosphorus deposition and serum biochemical indices in Pacific white shrimp. It was found that dietary Ca, and P levels and the interaction of Ca and P levels significantly affected the weight gain, specific growth rate, protein efficiency, feed conversion ratio and survival rate of the shrimp (P<0.01). The contents of crude protein and crude lipid in muscle and crude protein in whole body of shrimp were significantly affected by dietary Ca and P levels (P<0.01). The interaction of dietary Ca and P levels led to significantly affect the contents of crude protein in whole body and crude protein and crude lipid in muscle (P<0.01). Dietary Ca levels significantly affected the contents of Ca and P in whole body and exoskeleton and P in muscle in the shrimp (P<0.01), and significantly affected the content of Ca in muscle (P<0.05). The dietary P levels and interaction of Ca and P levels significantly affected the content of Ca and P in whole body, muscle and exoskeleton in shrimp (P<0.01). There was no significant effect of Ca and P levels and interaction of dietary Ca and P levels on the content of serum calcium ion (P>0.05). The analysis of break-line model revealed that the maximal specific growth rate was observed in the shrimp fed the diet containing 0.5% Ca and 0.88% P under the conditions of this experiment.
安文强, 黎文伟, 谭北平, 杨奇慧, 迟淑艳, 董晓慧, 刘泓宇, 章双, 杨原志, 张海涛. 凡纳滨对虾对饲料中钙、磷的营养需求[J]. 水产科学, 2020, 39(1): 1-11.
AN Wenqiang, LI Wenwei, TAN Beiping, YANG Qihui, CHI Shuyan, DONG Xiaohui, LIU Hongyu, ZHANG Shuang, YANG Yuanzhi, ZHANG Haitao. Effects of Dietary Calcium and Phosphorus Levels on Growth,Body Composition, Tissue Calcium and Phosphorus Deposition andSerum Biochemical Indices in Pacific White Shrimp Litopenaeus vannamei. 水产科学, 2020, 39(1): 1-11.
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2020, Vol. 39 
