水产科学  2022, Vol. 41 Issue (4): 658-663    DOI: 10.16378/j.cnki.1003-1111.20232
  研究与应用 本期目录 | 过刊浏览 | 高级检索 |
不同藻类对脊尾白虾生长及呈味氨基酸的影响
赵真慧1, 吕美琪1, 崔李伟1, 庞智予1, 张庆起2, 高焕1,3,4, 阎斌伦1,3,4
1.江苏海洋大学 海洋科学与水产学院, 江苏省海洋生物技术重点实验室,江苏 连云港 222005;
2.连云港赣榆佳信水产开发有限公司,江苏 连云港 222100;
3.江苏省海洋生物产业技术协同创新中心,江苏 连云港 222005;
4.江苏省农业种质资源保护与利用平台,江苏 南京 210014
Effects of Different Algae on Growth and Flavor Amino Acids of Ridgetail White Prawn Exopalaemon carinicauda
ZHAO Zhenhui1, LYU Meiqi1, CUI Liwei1, PANG Zhiyu1, ZHANG Qingqi2, GAO Huan1,3,4, YAN Binlun1,3,4
1.Key Laboratory of Marine Biotechnology of Jiangsu Province, College of Marine Science and Fisheries, Jiangsu Ocean University, Lianyungang 222005, China;
2.Lianyungang Ganyu Jiaxin Aquatic Products Development Co., Ltd., Lianyungang 222100, China;
3.Jiangsu Marine Biological Industry Technology Collaborative Innovation Center, Lianyungang 222005, China;
4.Jiangsu Provincial Platform for Conservation and Utilization of Agricultural Germplasm, Nanjing 210014, China