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生态净养对淡水养殖鱼类肌肉品质影响的研究进展 |
胥晴1,2, 原居林2, 倪蒙2, 邹松保2, 刘梅2, 顾志敏1,3 |
1.湖州师范学院 生命科学学院,浙江 湖州 313000; 2.浙江省淡水水产研究所,浙江 湖州 313001; 3.浙江省农业科学院,浙江 杭州 310021 |
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Research Progress on Improvement of Muscle Quality of Farmed Freshwater Fish Ecological Depuration |
XU Qing1,2, YUAN Julin2, NI Meng2, ZOU Songbao2, LIU Mei2, GU Zhimin1,3 |
1. College of Life Science, Huzhou University, Huzhou 313000, China; 2. Zhejiang Institute of Freshwater Fisheries, Huzhou 313001, China; 3. Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China |
引用本文: |
胥晴, 原居林, 倪蒙, 邹松保, 刘梅, 顾志敏. 生态净养对淡水养殖鱼类肌肉品质影响的研究进展[J]. 水产科学, 2024, 43(1): 152-162.
XU Qing, YUAN Julin, NI Meng, ZOU Songbao, LIU Mei, GU Zhimin. Research Progress on Improvement of Muscle Quality of Farmed Freshwater Fish Ecological Depuration. 水产科学, 2024, 43(1): 152-162.
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链接本文: |
http://www.shchkx.com/CN/10.16378/j.cnki.1003-1111.22063 或 http://www.shchkx.com/CN/Y2024/V43/I1/152 |
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