Changes in Nutrient Quality and Correlationship between Scallop Chlamys farreri and Environmental Factors in Whole Culture Period
SONG Dongru1,2, PENG Jixing2, LU Longfei3, ZHAO Xinnan2, JIANG Weiwei2, WU Haiyan2, ZHENG Guanchao2, GUO Mengmeng2, TAN Zhijun2
1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; 3. Weihai Changqing Marine Technology Co., Ltd., Rongcheng 264316, China
Abstract：In order to explore the growth traits and nutritional composition of scallop Chlamys farreri and its correlation with environmental factors in the aquaculture area, the growth traits and nutrient contents were monthly determined in the scallop with different months old and seawater environmental indicators collected in three fixed sites(N 37°09′29",E 122°34′46";N 37°10′05",E 122°35′57";N 37°10′13",E 122°35′05")in the scallop culture area of Rongcheng Allan Bay, Shandong Province from October 2020 (6 months old) to April 2022 (24 months old) (Due to epidemic control, samples collected every other month from October 2021 to April 2022). The samples from October 2020 (6 months old) to April 2021 (12 months old) were one-yearling scallop, samples from May 2021 (13 months old) to April 2022 (24 months old) were two-yearling scallop, and correlation networks were used to analyze correlated factors that affect the accumulation of nutritional components. The results showed that the scallop had good growth in spring and autumn, due to the obviously seasonal characteristics of water temperature, dissolved oxygen and chlorophyll a content and good growth in shell length rapidly at the age of 1 year old, and rapid increase in body weight and soft part weight from the age of 2 years old (18 months to 24 months old). There was higher content of fat in the scallop in winter and spring, with higher content of protein in summer and autumn. Correlation analysis showed that nutrients accumulation and content fluctuation of the scallop were affected by age, growth cycle and environmental factors, and the growth was greatly affected by water temperature, dissolved oxygen and chlorophyll a. The findings provide reference for the cultivation of scallops.
[1] 农业农村部渔业渔政管理局,全国水产技术推广总站,中国水产学会.2020中国渔业统计年鉴[M].北京:中国农业出版社,2020. [2] 李成林,宋爱环,胡炜,等.山东省扇贝养殖产业现状分析与发展对策[J].海洋科学,2011,35(3):92-98. [3] 赵芙钗.栉孔扇贝和海湾扇贝的生殖腺的基本营养成分分析及其多糖的免疫活性测定[D].青岛:中国海洋大学,2012. [4] 任红,黄海,杨宁,等.华贵栉孔扇贝软体部营养成分分析及评价[J].食品工业,2015,36(6):279-282. [5] 杨凤影,张弼.不同地理种群栉孔扇贝营养成分的比较分析[J].安徽农业科学,2009,37(9):4073-4075. [6] WU Z X, HU X P, ZHOU D Y, et al. Seasonal variation of proximate composition and lipid nutritional value of two species of scallops (Chlamys farreri and Patinopecten yessoensis)[J]. European Journal of Lipid Science and Technology,2019,121(7):1800493. [7] 杜美荣,方建光,高亚平,等.不同贝龄栉孔扇贝数量性状的相关性和通径分析[J].水产学报,2017,41(4):580-587. [8] 中华人民共和国国家卫生和计划生育委员会.食品安全国家标准 食品中水分的测定:GB 5009.3—2016[S].北京:中国标准出版社,2017. [9] 国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准 食品中脂肪的测定:GB 5009.6—2016[S].北京:中国标准出版社,2017. [10] 国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准 食品中蛋白质的测定:GB 5009.5—2016[S].北京:中国标准出版社,2017. [11] 国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准 食品中脂肪酸的测定:GB 5009.168—2016[S].北京:中国标准出版社,2017. [12] 国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准 食品中氨基酸的测定:GB 5009.124—2016[S].北京:中国标准出版社,2017. [13] 林东子,刁嘉茵,雷春燕,等.利用液质联用技术同时检测血清19种维生素的方法[J].广东医科大学学报,2020,38(4):400-406. [14] 严华,崔凤云,别玮,等.稳定同位素稀释/液相色谱-串联质谱法同时测定婴幼儿配方奶粉中5种脂溶性维生素[J].食品安全质量检测学报,2018,9(23):6130-6139. [15] QIN Y P, ZHANG Y H, MA H T, et al. Comparison of the biochemical composition and nutritional quality between diploid and triploid Hong Kong oysters, Crassostrea hongkongensis[J]. Frontiers in Physiology,2018,9:1674. [16] BHARDWAJ K, VERMA N, TRIVEDI R K, et al. Significance of ratio of Omega-3 and Omega-6 in human health with special reference to flaxseed oil[J]. International Journal of Biological Chemistry,2015,10(1/2/3/4):1-6. [17] TANEIKE M, YAMAGUCHI O, NAKAI A, et al. Inhibition of autophagy in the heart induces age-related cardiomyopathy[J]. Autophagy,2010,6(5):600-606. [18] NEFF F, FLORES-DOMINGUEZ D, RYAN D P, et al. Rapamycin extends murine lifespan but has limited effects on aging[J]. The Journal of Clinical Investigation,2013,123(8):3272-3291. [19] ULBRICHT T L V, SOUTHGATE D A T. Coronary heart disease:seven dietary factors[J]. The Lancet,1991,338(8773):985-992. [20] BIANDOLINO F, PARLAPIANO I, GRATTAGLIANO A, et al. Comparative characteristics of percentage edibility, condition index, biochemical constituents and lipids nutritional quality indices of wild and farmed scallops (Flexopecten glaber)[J]. Water,2020,12(6):1777. [21] 段德麟,王远红,汪贻生,等.四种扇贝氨基酸和脂肪酸含量分析[J].营养学报,1994,16(4):433-435. [22] 朱圣陶,吴坤.蛋白质营养价值评价——氨基酸比值系数法[J].营养学报,1988,10(2):187-190. [23] IWASAKI M, HARADA R. Proximate and amino acid composition of the roe and muscle of selected marine species[J]. Journal of Food Science,1985,50(6):1585-1587. [24] VENUGOPAL V, GOPAKUMAR K. Shellfish:nutritive value, health benefits, and consumer safety[J]. Comprehensive Reviews in Food Science and Food Safety,2017,16(6):1219-1242. [25] WRIGHT A C, FAN Y, BAKER G L IV. Nutritional value and food safety of bivalve molluscan shellfish[J]. Journal of Shellfish Research,2018,37(4):695-708. [26] 杨月欣. 中国疾病预防控制中心营养与健康所. 中国食物成分表 标准版(第二册) [M].6版.北京: 北京大学医学出版社, 2018. [27] 宋宗贤.栉孔扇贝生长相关因素的探讨[J].海洋科学,1990,14(5):68-70. [28] 种金豆,李琪,徐成勋,等.长牡蛎“海大3号”生长繁殖与营养成分的周年变化[J].水产学报,2020,44(3):411-418. [29] PRATO E, BIANDOLINO F, PARLAPIANO I, et al. Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)[J]. PeerJ,2019,7:e5810. [30] BERTHELIN C, KELLNER K, MATHIEU M. Storage metabolism in the Pacific oyster (Crassostrea gigas) in relation to summer mortalities and reproductive cycle (West Coast of France)[J]. Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology,2000,125(3):359-369. [31] BIANDOLINO F, PRATO E, CAROPPO C. Preliminary investigation on the phytoplankton contribution to the mussel diet on the basis of fatty acids analysis[J]. Journal of the Marine Biological Association of the United Kingdom,2008,88(5):1009-1017. [32] CHEN L P, YU F, SUN S H, et al. Evaluation indicators of Ruditapes philippinarum nutritional quality[J]. Journal of Food Science and Technology,2021,58(8):2943-2951. [33] CHO S M, JEONG W G. Spawning impact on lysosomal stability of the Pacific oyster, Crassostrea gigas[J]. Aquaculture,2005,244(1/2/3/4):383-387. [34] 贺猛,张小葵,刘雪芹,等.栉孔扇贝成长因子研究[J].安徽农业科学,2009,37(9):4054-4056. [35] 袁有宪,陈聚法,陈碧娟,等.栉孔扇贝对环境变化适应性研究——盐度、pH对存活、呼吸、摄食及消化的影响[J].中国水产科学,2000,7(4):73-77. [36] 刘忠颖,刘卫东,李军,等.温度和规格对虾夷扇贝干露耐受性的影响[J].水产科学,2018,37(4):464-468. [37] 仇钧仪,张春艳,吕兆君,等.池塘养殖环境因素对大口黑鲈生长、抗氧化及血清生化指标的影响[J].经济动物学报,2022,26(4):276-282. [38] 杨林,李琪,闫红伟,等.山东沿海中国蛤蜊的繁殖生物学特性[J].中国水产科学,2010,17(3):514-520.
2024, Vol. 43 
