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| “十三五”时期我国水产品流通与加工科技创新进展和展望 |
| 王振忠1, 鲁淼1, 卢兵友1, 孙康泰1, 赵前程2, 马永生2 |
1.中国农村技术开发中心, 北京 100045;
2.大连海洋大学 食品科学与工程学院,辽宁 大连 116023 |
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| Scientific and Technological Innovation Progress and Prospect of Fishery Products Processing and Circulation in China during the 13th Five-Year Plan |
| WANG Zhenzhong 1, LU Miao1, LU Bingyou1, SUN Kangtai1, ZHAO Qiancheng2, MA Yongsheng2 |
1. China Rural Technology Development Center, Beijing 100045, China;
2. College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China |
| 引用本文: |
王振忠, 鲁淼, 卢兵友, 孙康泰, 赵前程, 马永生. “十三五”时期我国水产品流通与加工科技创新进展和展望[J]. 水产科学, 2024, 43(4): 655-663.
WANG Zhenzhong, LU Miao, LU Bingyou, SUN Kangtai, ZHAO Qiancheng, MA Yongsheng. Scientific and Technological Innovation Progress and Prospect of Fishery Products Processing and Circulation in China during the 13th Five-Year Plan. 水产科学, 2024, 43(4): 655-663.
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| 链接本文: |
| http://www.shchkx.com/CN/10.16378/j.cnki.1003-1111.23048 或 http://www.shchkx.com/CN/Y2024/V43/I4/655 |
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2024, Vol. 43 
