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Application and Development of Probiotics in Prevention and Control of Shrimp Diseases
DONG Xiaolin, ZHAO Min, CHEN Jialin, LIU Jiashou, QIAN Xueqiao
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probiotics
shrimp
disease
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Articles by authors
DONG Xiaolin
ZHAO Min
CHEN Jialin
LIU Jiashou
QIAN Xueqiao
Cite this article:
DONG Xiaolin,ZHAO Min,CHEN Jialin, et al. Application and Development of Probiotics in Prevention and Control of Shrimp Diseases[J]. Fisheries Science, 2018, 37(1): 133-139.
URL:
https://www.shchkx.com/EN/
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https://www.shchkx.com/EN/Y2018/V37/I1/133
[1]
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Effects of Two Species of Green Microalgae on Water Quality and Biofilm Flora Structure in Aquaculture Systems of Pacific White Shrimp
Litopenaeus vannamei
[J]. Fisheries Science, 2025, 44(2): 223-234.
