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Relationship between Total Carotenoid Content and Related Gene Expression at Different Growth Stages of Pearl Oyster
Pinctada fucata martensii
Stocks
WANG Ziman, LI Yan, LEI Chao, LI Junhui, WANG Qingheng, DENG Yuewen
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Key words
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Pinctada fucata martensii
stock
growth stage
carotenoid content
gene expression
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Articles by authors
WANG Ziman
LI Yan
LEI Chao
LI Junhui
WANG Qingheng
DENG Yuewen
Cite this article:
WANG Ziman,LI Yan,LEI Chao, et al. Relationship between Total Carotenoid Content and Related Gene Expression at Different Growth Stages of Pearl Oyster
Pinctada fucata martensii
Stocks
[J]. Fisheries Science, 2018, 37(5): 694-698.
URL:
https://www.shchkx.com/EN/
OR
https://www.shchkx.com/EN/Y2018/V37/I5/694
[1]
REN Peng, ZHANG Xingzhi, LIU Jingcan, LYU Shuguo, WANG Aimin, LIU Chunsheng.
Effects of Three Microalgal Species and Densities on Physiological Metabolism, and Carbon and Nitrogen Budgets of Pearl Oyster
Pinctada fucata martensii
[J]. Fisheries Science, 2025, 44(2): 235-243.
