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Processing Technology of New Jelly of Kelp
Kjellmaniella crassifolia
LUO Xuan, SONG Dongmi, TAO Xinran, LIU Haibo, ZHANG Xuenan, HU Yue, WANG Qiukuan
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Key words
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Kjellmaniella crassifolia
jelly
deodorization
compounding ratio
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Articles by authors
LUO Xuan
SONG Dongmi
TAO Xinran
LIU Haibo
ZHANG Xuenan
HU Yue
WANG Qiukuan
Cite this article:
LUO Xuan,SONG Dongmi,TAO Xinran, et al. Processing Technology of New Jelly of Kelp
Kjellmaniella crassifolia
[J]. Fisheries Science, 2019, 38(2): 201-206.
URL:
https://www.shchkx.com/EN/
OR
https://www.shchkx.com/EN/Y2019/V38/I2/201
[1]
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Effects of Temperature on Growth and Development of Gametophytes in Seaweed
Kjellmaniella crassifolia
[J]. Fisheries Science, 2021, 40(6): 895-899.
