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Effects of Molasses Supplementation on Water Quality and Microbial Community Structure in Polyculture Ponds of Grass Carp
GUO Xiaoze, TANG Yanqiang, HOU Yujie, LIU Wenshu, CHEN Yanliang, FANG Liu, XIAO Haihong, LI Siming
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Key words
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grass carp pond
molasses
water quality
bacterial community structure
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Articles by authors
GUO Xiaoze
TANG Yanqiang
HOU Yujie
LIU Wenshu
CHEN Yanliang
FANG Liu
XIAO Haihong
LI Siming
Cite this article:
GUO Xiaoze,TANG Yanqiang,HOU Yujie, et al. Effects of Molasses Supplementation on Water Quality and Microbial Community Structure in Polyculture Ponds of Grass Carp[J]. Fisheries Science, 2019, 38(5): 616-623.
URL:
https://www.shchkx.com/EN/
OR
https://www.shchkx.com/EN/Y2019/V38/I5/616
[1]
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Effects of Two Species of Green Microalgae on Water Quality and Biofilm Flora Structure in Aquaculture Systems of Pacific White Shrimp
Litopenaeus vannamei
[J]. Fisheries Science, 2025, 44(2): 223-234.
