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Variations in Nutritional Composition in Cultivated Seaweed
Costaria costata
during Growth Period
CAO Zengmei, WANG Weiwei, QU Yanyan, CHEN Shuxiu, WANG Na
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Key words
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Costaria costata
alginate
fucoxanthin
fucoidan
monosaccharide
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Articles by authors
CAO Zengmei
WANG Weiwei
QU Yanyan
CHEN Shuxiu
WANG Na
Cite this article:
CAO Zengmei,WANG Weiwei,QU Yanyan, et al. Variations in Nutritional Composition in Cultivated Seaweed
Costaria costata
during Growth Period
[J]. Fisheries Science, 2019, 38(5): 659-665.
URL:
https://www.shchkx.com/EN/
OR
https://www.shchkx.com/EN/Y2019/V38/I5/659
[1]
LIU Shu,WANG Qiu-kuan,HE Yun-hai,ZHENG Jin-wa.
A Review:Current Research on Bioactive Components in Kelp Kjellmaniella crassifolia
[J]. Fisheries Science, 2013, 32(6): 361-367.
