三叶唇鱼和横带唇鱼肌肉主要营养成分分析

doi:10.16378/j.cnki.1003-1111.24034

Abstract
Figure/Table
References
Related Citation (15)

Download: PDF (1052 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract In order to clarify characteristics of the muscle quality and nutritional composition of wrasses Cheilinus trilobatus and C. fasciatus, the contents of proximate nutritional composition, amino acids, fatty acids and some of minerals were analyzed and evaluated in muscles of cultured C. trilobatus with body weight of (166.8±13.6) g and C. fasciatus with body weight of (316.1±43.7) g by biochemical methods. The results showed that there were (79.01±0.35)% of moisture, (18.42±0.86)% of crude protein, (1.11±0.20)% of crude fat and (1.11±0.25)% of crude ash in the muscle of C. trilobatus. A total of 16 amino acids, accounting for 79.05%, in the total content of dry muscle tissue, were detected, including 32.81% of essential amino acids, 30.47% of flavor amino acids, with the first limiting amino acid of valine (Val), and the second limiting amino acid of methionine+cysteine (Met+Cys). Fifteen types of fatty acids were detected, including 5 saturated fatty acids (43.9%), 3 monounsaturated fatty acids (17.1%) and 7 polyunsaturated fatty acids (39.0%).The macronutrient potassium and the trace element zinc were abundant at 4.10×10³ mg/kg and 4.30 mg/kg in the 8 minerals. The C. fasciatus contained (80.42±0.65)% of moisture, (18.20±0.52)% of crude protein, (0.72±0.49)% of crude fat and (1.19±0.18)% of crude ash in the muscle. The detected 16 amino acids accounted for 84.18% of the total content of dry muscle tissue, including 34.22% of essential amino acids, and 32.55% of flavor amino acids, with the first limiting amino acid of methionine+cysteine (Met+Cys), and the second limiting amino acid of valine (Val). A total of 16 fatty acids were detected, including 5 saturated fatty acids (41.1%), 4 monounsaturated fatty acids (13.0%) and 7 polyunsaturated fatty acids (45.9%). In the 8 minerals, the macronutrient potassium and the trace element zinc were abundant at 3.53×10³ mg/kg and 6.80 mg/kg. It was found that the essential amino acid composition was reasonably balanced, rich in fatty acids and high in minerals in Cheilinus trilobatus and C. fasciatus. The finding provides nutritional theoretical basis for the promotion of the culture and diversification of the processing and utilization of C. trilobatus and C. fasciatus.

Key words： Cheilinus trilobatus Cheilinus fasciatus muscle nutritional composition amino acid fatty acid

Received: 06 March 2024

S917

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	XING Cheng
	GAO Jin
	WANG Yongbo
	HAN Lina
	LIU Jinye
	TAN Wei
	FU Shuyuan
	CHEN Fuxiao

Cite this article:

XING Cheng,GAO Jin,WANG Yongbo, et al. Analysis of Primary Nutritional Composition in Muscle of Wrasses Cheilinus trilobatus and C. fasciatus[J]. Fisheries Science, 2025, 44(1): 136-144.

URL:

https://www.shchkx.com/EN/10.16378/j.cnki.1003-1111.24034 OR https://www.shchkx.com/EN/Y2025/V44/I1/136

[1] 陈大刚,张美昭.中国海洋鱼类[M].青岛:中国海洋大学出版社,2015:1501-1502.
[2] 傅亮.中国南海西南中沙群岛珊瑚礁鱼类图谱[M].北京:中信出版社,2014:188-190.
[3] SADOVY Y, KULBICKI M, LABROSSE P, et al. The humphead wrasse, Cheilinus undulatus:synopsis of a threatened and poorly known giant coral reef fish[J]. Reviews in Fish Biology and Fisheries,2003,13(3):327-364.
[4] 王永波,陈国华,王珺,等.波纹唇鱼消化道黏液细胞的类型与分布[J].渔业科学进展,2010,31(5):22-28.
[5] 陈国华,王永波,王珺,等.波纹唇鱼消化系统的组织学[J].水生生物学报,2010,34(4):685-693.
[6] 尤宏争,孙志景,张勤,等.豹纹鳃棘鲈肌肉营养成分分析与品质评价[J].水生生物学报,2014,38(6):1168-1172.
[7] 高进,韩丽娜,王永波,等.多纹钱蝶鱼肌肉主要营养成分分析及评价[J].水产科学,2024,43(2):289-296.
[8] 马爱军,陈四清,雷霁霖,等.大菱鲆鱼体生化组成及营养价值的初步探讨[J].海洋水产研究,2003,24(1):11-14.
[9] 徐大为,邢克智,张树森,等.点带石斑鱼的肌肉营养成分分析[J].水利渔业,2008,29(3):54-56.
[10] 曹平,宋炜,陈佳,等.闽东海域棘头梅童鱼肌肉营养成分分析与评价[J].海洋渔业,2021,43(4):453-463.
[11] 高淳仁,于宏,陈超.波纹唇鱼肌肉中营养成分分析[J].渔业科学进展,2010,31(5):29-34.
[12] 区又君,李加儿.野生波纹唇鱼Cheilinus undulates营养成分分析与评价[J].热带海洋学报,2010,29(3):97-102.
[13] AL-NAJJAR T, AL-MOMANI R, KHALAF M, et al. Levels of heavy metals in fishes (Cheilinus trilobatus) from the gulf of Aqaba, Jordan[J]. Natural Science,2016,8(6):256-263.
[14] KAEWSRI S, SAENJUNDAENG P, JUMRUSTHANASAN S, et al. The first report of NORs and chromosome analysis of tripletail wrasse, Cheilinus trilobatus (Perciformes:Labridae)[J]. Cytologia,2014,79(4):437-443.
[15] WANG T, LI Y P, MA Q, et al. The complete mitochondrial genome of Cheilinus trilobatus (Perciformes:Labridae)[J]. Mitochondrial DNA. Part B:Resources,2023,8(1):73-75.
[16] GUO H Y, ZHANG N, ZHU K C, et al. Complete mitochondrial genome of redbreast wrasse Cheilinus fasciatus (Bloch, 1791) and its phylogenetic status within the family Labridae[J]. Mitochondrial DNA Part B,2020,5(2):1941-1942.
[17] LOWE J R, RUSS G R, BUCOL A A, et al. Patterns of biogeographic and regional life-history trait variation in four large-bodied tropical wrasses[J]. Marine Biology,2022,169(9):113.
[18] ALBUTRA Q, TORRES M A J, DEMAYO C G. Qualitative and quantitative analysis of scale shape variation between different body regions of redbreast wrasse (Cheilinus fasciatus[J]. Annals of Biological Sciences,2014,2:1-10.
[19] 区又君,李加儿.驼背鲈肌肉营养成分的分析与评价[J].台湾海峡,2010,29(4):503-509.
[20] 李刘冬,陈毕生,冯娟,等.军曹鱼营养成分的分析及评价[J].热带海洋学报,2002,21(1):76-82.
[21] 熊添,吴燕燕,李来好,等.卵形鲳鲹肌肉原料特性及食用品质的分析与评价[J].食品科学,2019,40(17):104-112.
[22] 黎祖福,付倩倩,张以顺.鞍带石斑鱼肌肉营养成分及氨基酸含量分析[J].南方水产,2008,4(5):61-64.
[23] 胡园,周朝生,朱洁,等.性腺发育不同阶段野生瓯江凤鲚肌肉营养成分的分析与评价[J].水生生物学报,2021,45(4):790-800.
[24] 庄海旗,刘江琴,崔燎,等.4种狗母鱼科鱼类肌肉脂肪酸分析[J].水产科学,2020,39(4):602-608.
[25] 刘龙龙,罗鸣,刘洪涛,等.不同规格野生黄鳍金枪鱼肌肉营养分析与评价[J].渔业科学进展,2024,45(3):258-267.
[26] PENG S, CHEN C, SHI Z, et al. Amino acid and fatty acid composition of the muscle tissue of yellowfin tuna (Thunnus albacares) and bigeye tuna (Thunnus obesus)[J]. Journal of Food and Nutrition Research,2013,1(4):42-45.
[27] 樊敬峰,王伟斌,吕佩源.谷氨酸受体通路及其功能研究进展[J].疑难病杂志,2005,4(5):313-315.
[28] 丁德明,陈杏华,伍远安,等.不同养殖模式翘嘴鲌肌肉营养品质比较[J].中国饲料,2021(1):89-95.
[29] CRAIG S, HELFRICH L A, KUHN D, et al. Understanding fish nutrition, feeds, and feeding[R]. Petersburg:Virginia Cooperative Extension, 2009:1-6.
[30] AHMED I, KHAN M A. Dietary branched-chain amino acid valine, isoleucine and leucine requirements of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)[J]. The British Journal of Nutrition,2006,96(3):450-460.
[31] 孙志鹏,曹顶臣,裴玥,等.野生和养殖梭鲈肌肉营养组成分析与评价[J].水产学杂志,2020,33(4):15-22.
[32] 周彦锋,徐东坡,单俊峰,等.3个地理群体大银鱼营养成分的分析与评价[J].上海海洋大学学报,2011,20(5):734-740.
[33] 王萍,张银波,江木兰.多不饱和脂肪酸的研究进展[J].中国油脂,2008,33(12):42-46.
[34] 王炜,张伟敏.单不饱和脂肪酸的功能特性[J].中国食物与营养,2005,11(4):44-46.
[35] BUCHER H C,HENGSTLER P, SCHINDLER C, et al. N-3 polyunsaturated fatty acids in coronary heart disease:a meta-analysis of randomized controlled trials[J]. The American Journal of Medicine,2002,112(4):298-304.
[36] DAMSGAARD C T, LAURITZEN L, KJÆR T M R, et al. Fish oil supplementation modulates immune function in healthy infants[J]. The Journal of Nutrition,2007,137(4):1031-1036.
[37] 贾成霞,曲疆奇,李永刚,等.密云水库鲢鱼、鳙鱼营养成分分析与评价[J].水产科学,2019,38(1):40-47.
[38] 马旭婷,钱攀,戴志远.美国鳙鱼和鲢鱼的营养成分分析与评价[J].中国食品学报,2016,16(11):273-280.
[39] 阮光锋,范志红,李楠楠,等.烹调对罗非鱼主要营养成分及脂肪酸的影响[J].中国农业大学学报,2012,17(1):143-148.
[40] 王崇,梁银铨,张宇,等.短须裂腹鱼营养成分分析与品质评价[J].水生态学杂志,2017,38(4):96-100.
[41] 赵久成,公海涛.动物酸碱平衡紊乱的分类及对机体的影响[J].中国畜牧兽医文摘,2016,32(10):77.
[42] 钟卫权,黄叔怀.锌对人体健康及运动能力的影响[J].中国临床康复,2002,6(3):410-411.
[43] KARUNARATHNA K A A U, ATTYGALLE M. Mineral spectrum in different body parts of five species of tuna consumed in Sri Lanka[J]. Vidyodaya Journal of Science, 2009,14(11):103-111.
[44] CHAN P T,MATANJUN P, SHAPAWI R, et al. Chemical composition of the fillet, fins, bones and viscera of hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)[J]. Journal of Physics:Conference Series,2019,1358(1):012008.