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| 低分子褐藻聚糖硫酸酯寡糖的研究进展 |
| 韩梓琪1, 李雨晴1, 任丹丹1,2,3, 何云海1,2,3, 周慧1,2,3, 汪秋宽1,2,3 |
1.大连海洋大学 食品科学与工程学院,辽宁 大连 116023;
2.国家海藻加工技术研发分中心,辽宁 大连 116023;
3.辽宁水产品加工及综合利用重点实验室,辽宁 大连 116023 |
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| Research Development on Low Molecular Fucoidan Sulphate Oligosaccharides: a Review |
| HAN Ziqi1, LI Yuqing1, REN Dandan1,2,3, HE Yunhai1,2,3, ZHOU Hui1,2,3, WANG Qiukuan1,2,3 |
1. College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China;
2. Nation Research and Development Branch Center for Seaweed Processing, Dalian 116023, China;
3. Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province, Dalian 116023, China |
| 引用本文: |
韩梓琪, 李雨晴, 任丹丹, 何云海, 周慧, 汪秋宽. 低分子褐藻聚糖硫酸酯寡糖的研究进展[J]. 水产科学, 2021, 40(3): 452-460.
HAN Ziqi, LI Yuqing, REN Dandan, HE Yunhai, ZHOU Hui, WANG Qiukuan. Research Development on Low Molecular Fucoidan Sulphate Oligosaccharides: a Review. 水产科学, 2021, 40(3): 452-460.
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| 链接本文: |
| http://www.shchkx.com/CN/10.16378/j.cnki.1003-1111.20213 或 http://www.shchkx.com/CN/Y2021/V40/I3/452 |
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2021, Vol. 40 
