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| 噬菌体防控水产品中细菌生物膜污染的研究进展 |
| 李萌1,2,3, 马永生1,2, 李莹1,2, 赵前程1,2,3 |
1.大连海洋大学 食品科学与工程学院,辽宁 大连 116023;
2.辽宁省水产品分析检验及加工技术科技服务中心,辽宁 大连 116023;
3.大连工业大学,海洋食品精深加工关键技术省部共建协同创新中心,辽宁 大连 116034 |
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| Application of Bacteriophages in Biofilm Control of Pathogenic and Spoiling Bacteria from Fishery Product |
| LI Meng1,2,3, MA Yongsheng1,2, LI Ying1,2, ZHAO Qiancheng1,2,3 |
1. College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China;
2. Liaoning Provincial Aquatic Products Analyzing, Testing and Processing Technology Scientific Service Centre, Dalian 116023, China;
3. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China |
| 引用本文: |
李萌, 马永生, 李莹, 赵前程. 噬菌体防控水产品中细菌生物膜污染的研究进展[J]. 水产科学, 2021, 40(3): 467-474.
LI Meng, MA Yongsheng, LI Ying, ZHAO Qiancheng. Application of Bacteriophages in Biofilm Control of Pathogenic and Spoiling Bacteria from Fishery Product. 水产科学, 2021, 40(3): 467-474.
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| 链接本文: |
| http://www.shchkx.com/CN/10.16378/j.cnki.1003-1111.20099 或 http://www.shchkx.com/CN/Y2021/V40/I3/467 |
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2021, Vol. 40 
