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| 岩藻聚糖硫酸酯抗炎、抗氧化及其交互作用研究进展 |
| 张琳依1, 夏青1, 刘岩1, 贾哲宇1, 柯悦1, 程晶2, 任丹丹1, 何云海1, 汪秋宽1 |
1.大连海洋大学 食品科学与工程学院,辽宁省水产品加工及综合利用重点实验室,国家海藻加工技术研发分中心,辽宁 大连 116023;
2.辽宁惠康检测评价技术有限公司,辽宁 沈阳 110000 |
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| Research Progress on Anti-Inflammatory and Antioxidant Activities of Fucoidan and Their Interaction |
| ZHANG Linyi1, XIA Qing1, LIU Yan1, JIA Zheyu1, KE Yue1, CHENG Jing2, REN Dandan1, HE Yunhai1, WANG Qiukuan1 |
1. National Research and Development Branch Center for Seaweed Processing, Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province, College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China;
2. HuiKang Testing and Evaluating Technology Co., Ltd., Shenyang 110000, China |
| 引用本文: |
张琳依, 夏青, 刘岩, 贾哲宇, 柯悦, 程晶, 任丹丹, 何云海, 汪秋宽. 岩藻聚糖硫酸酯抗炎、抗氧化及其交互作用研究进展[J]. 水产科学, 2023, 42(1): 157-166.
ZHANG Linyi, XIA Qing, LIU Yan, JIA Zheyu, KE Yue, CHENG Jing, REN Dandan, HE Yunhai, WANG Qiukuan. Research Progress on Anti-Inflammatory and Antioxidant Activities of Fucoidan and Their Interaction. 水产科学, 2023, 42(1): 157-166.
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| 链接本文: |
| http://www.shchkx.com/CN/10.16378/j.cnki.1003-1111.21053 或 http://www.shchkx.com/CN/Y2023/V42/I1/157 |
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2023, Vol. 42 
