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Effects of pH Shift Processing on Functional Properties of Tilapia Muscle Protein Isolates
LIU Jun-rong,HE Ling,WANG Tao,SHI Tai,WANG Wei-guang,ZHANG Xiao-xiao,XIN Cao
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25 June 2010
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http://www.shchkx.com/EN/Y2010/V29/I6/317
[1]
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