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Effects of Dietary Lipid on Fatty Acid Composition of Different Tissues in Chinese Strip-
necked Turtle
Mauremys sinensis
SHENG Cheng,QIU Zhengyuan,HONG Meiling,SHI Haitao
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Key words
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fatty acid composition
soybean oil
fish oil
Chinese striped-
necked turtle
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Articles by authors
SHENG Cheng
QIU Zhengyuan
HONG Meiling
SHI Haitao
Cite this article:
SHENG Cheng,QIU Zhengyuan,HONG Meiling, et al. Effects of Dietary Lipid on Fatty Acid Composition of Different Tissues in Chinese Strip-
necked Turtle
Mauremys sinensis
[J]. Fisheries Science, 2017, 36(3): 341-346.
URL:
http://www.shchkx.com/EN/
OR
http://www.shchkx.com/EN/Y2017/V36/I3/341
[1]
LIANG Ying,MENG Xiangrong,SUN Minghui,TIAN Chuanyuan,HUANG Xulin.
Effects of Nitrogen and Phosphorus Starvation Time on Growth and Total Lipid Content of Marine Diatom
Cylindrotheca
sp.
[J]. Fisheries Science, 2017, 36(3): 249-258.
