Nutritional Composition Analysis and Evaluation in Muscles ofWild and Cultured Bangana decora
CHEN Mengshi1,2, WANG Yuanyuan1, YANG Yexin1, WU Yuli3, JIANG Zhiyong3, LIU Chao1, MU Xidong1, LIU Yi1
1. Key Laboratory of Prevention and Control for Aquatic Invasive Alien Species, Ministry of Agriculture andRural Affairs, Guangdong Engineering and Technology Research Center of Modern Recreational Fishery, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510380, China; 2. Shanghai Ocean University, Shanghai 201306, China; 3. Agro-Tech Extension Center of Guangdong Province, Guangzhou 510380, China
Abstract：In order to investigate the differences in the nutrient composition of muscle between the wild and cultured Bangana decora, the proximate nutritional composition, fatty acid profiles, and amino acid contents were comparatively determined in the muscles of wild [with body weight of (395.43±14.40) g] and cultured [with body weight of (556.03±34.15) g] B. decora. The results showed that wild B. decora had low crude fat content (0.57%), and high proportions of saturated fatty acids (SFA, 34.70%) and polyunsaturated fatty acids (PUFA, 37.63%). In contrast, cultured B. decora had significantly higher crude fat content (0.98%, P<0.05) compared to the wild counterparts. There was slightly higher muscular crude protein content in the cultured B. decora (21.30%) than that in wild B. decora (20.23%), with identical nutritional constituents, including 16 amino acids, 4 flavor-enhancing amino acids, and 26 fatty acids in both groups. The essential amino acid (EAA) contents were found to be accounted for 8.73% fresh weight in the cultured B. decora and 8.56% of fresh weight in the wild ones, with exceeding the FAO/WHO international standards for amino acid composition in both groups. B. decora from both environments have high-quality protein source with notable edible value, and are characterized by low-fat content, high protein levels, and abundant essential amino acids and polyunsaturated fatty acids, demonstrating significant potential for aquaculture development and market applications. Furthermore, the comprehensive nutritional evaluation of wild B. decora differed from that in the cultured B. decora. The findings provide valuable references for optimizing feed formulations in B. decora aquaculture practices.
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2026, Vol. 45 
