A Review: Research Advances in Effects of Depuration Processing on Shellfish Quality
HU Lingling1,2, NI Ling1,3, CHENG Qiqun1, TIAN Xiaoqing1, YOU Yuxian1,3, JIANG Chaojun1,3
1. East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China; 2. College of Fisheries, Zhejiang Ocean University, Zhoushan 316000, China; 3. National Shellfish Processing Technology Research and Development Sub-center (Shanghai), Shanghai 200090, China
胡玲玲, 倪玲, 程起群, 田晓清, 尤钰娴, 姜朝军. 净化加工对贝类品质影响的研究进展[J]. 水产科学, 2026, 45(5): 858-867.
HU Lingling, NI Ling, CHENG Qiqun, TIAN Xiaoqing, YOU Yuxian, JIANG Chaojun. A Review: Research Advances in Effects of Depuration Processing on Shellfish Quality. Fisheries Science, 2026, 45(5): 858-867.
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