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| Effects of Air Exposure Period on Antioxidant Function of Pacific White Shrimp Litopenaeus vannamei |
| WANG Zhuoyu1, YANG Chunqiao2, WANG Qiuju1, ZHOU Jingxiang1, LIANG Jie1, ZHANG Ruixue3, YUAN Haiyan3 |
1. College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China;
2. Changchun Aquatic Product Quality and Safety Testing Center, Changchun 130033, China;
3. Jilin Provincial Fishery Technology Extension Station, Changchun 130021, China |
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Abstract The antioxidant related indicators were determined in muscle, heart, and stomach, intestine, hepatopancreas and hemolymph of live healthy and vigorous Pacific white shrimp Litopenaeus vannamei with body length of (8.32±1.43) cm with air exposure on a closed laboratory table for 0, 5, 15, and 30 min at a room temperature of 25 ℃ to investigate the effects of air exposure on the activities of antioxidant function of Pacific white shrimp. It was found that there was significantly higher malondialdehyde content in Pacific white shrimp in 15 min air exposure than that in the control group (P<0.05), with downward trend of total antioxidant capacity (TAC) in hepatopancreas with the increase in air exposure time, compared with the control group. The TAC levels in the intestine, heart, and stomach were shown to be increase first and then decreased with the increase in air exposure period, and the activity of total superoxide dismutase in hepatopancreas and muscle tissues and γ-glutamylcysteine synthetase activity in hepatopancreas tissues were decreased, without significantly change in activity of muscle and intestinal tissues (P>0.05). It can be concluded that short-term (5 min) air exposure led to has less damage to the antioxidant function of Pacific white shrimp and that prolonged (30 min) air exposure can significantly reduce the antioxidant capacity of the tissue. The spatio-temporal changes in antioxidant capacity provide the basic information on auxiliary reference for the development of the air-exposure transportation technology of Pacific white shrimp.
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Received: 23 March 2020
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