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| Comparison of Nutrient Composition in Grass Carp Ctenopharyngodon idellusCultured in Spring Flowing Water and in a Routine Pond |
| CHEN Xiaolei1, CUI Kai1, ZHOU Beibei1, BAO Junjie1, LIN Yanfeng2, MA Chaobin3 |
1.Anhui Key Laboratory of Aquaculture ＆ Stock Enhancement, Fishery Institute, Anhui Academy of Agricultural Sciences,Hefei 230031, China;
2.Xiuning County Fishery Station, Xiuning 245400, China;
3.Laomiao Town Rural Integrated ServiceStation, Fuyang 236143, China |
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Abstract The approximate nutrient composition, contents of mineral elements, collagen, amino acids and fatty acids and muscular antioxidant capacity were comparatively analyzed in grass carp, Ctenopharyngodon idellus, with body weight of 1500—1750 g, cultured in spring flowing water and in a routine pond by generic methods in order to compare the differences in muscular quality in grass carp farmed in different waters. The results showed that there were significantly lower moisture, and contents of crude fat, K and Na in muscle of the grass carp farmed in spring flowing water than those in the grass carp farmed in the routine ponds (P＜0.05). However, there were significantly higher contents of crude protein, ash, P, Ca, Mg, Cu, Zn, Fe, Mn and Se in muscle of the grass carp farmed in spring flowing water than those in the grass carp farmed in the routine ponds (P＜0.05). The grass carp farmed in spring flowing water had significantly higher content of insoluble collagen and superoxide dixmutase (SOD) activity than the grass carp farmed in the routine ponds did (P＜0.05), with lower malondialdehyde (MDA) content in grass carp farmed in spring flowing water (P＜0.05). A total of 18 amino acids were detected in muscles of grass carp farmed in both cultural patterns, significantly higher contents of total amino acids (TAA) and essential amino acids (EAA) in grass carp farmed in spring flowing water than those in grass carp farmed in the routine ponds (P＜0.05).There was 5.6% of delicious amino acid contents in grass carp farmed in spring flowing water and 5.35% of delicious amino acid contents in grass carp farmed in the routine ponds, with higher amino acid score (AAS), chemical score (CS) and essential amino acid index (EAAI) in grass carp farmed in spring flowing water than those in grass carp farmed in the routine ponds. The grass carp farmed in spring flowing water had significantly lower saturated fatty acid (SFA) and mono- unsaturated fatty acid (MUFA) than the grass carp farmed in the routine ponds did (P＜0.05), with significantly higher level of poly-unsaturated fatty acids (PUFA) in muscle of grass carp farmed in spring flowing water than that in grass carp farmed in the routine ponds (P＜0.05). In conclusion, the grass carp farmed in spring flowing water showed higher nutritional value in the muscle than the grass carp farmed in the routine ponds did.
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Received: 10 May 2019
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