黄河鲤新品系F<sub>3</sub>和F<sub>4</sub>群体的生长和肌肉营养成分差异分析

doi:10.16378/j.cnki.1003-1111.21093

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Abstract This study aims to explore the differences in growth and muscle nutritional composition of F₃ and F₄populations in the selection and breeding process of Yellow River common carp Cyprinus carpio new strain. A total of 10 individuals at two years old were selected respectively for muscle nutrition analysis. The results showed that the body length and body weight of F₄ population were significantly higher than that of F₃ population (P<0.05). There was no significant difference in muscle moisture and crude fat between F₃ and F₄ (P>0.05), but the content of crude ash and crude protein in F₃ was significantly higher than that in F₄ (P<0.05). There was no significant difference in total amino acid content and essential amino acid content between F₃ and F₄ populations (P>0.05). Non-essential amino acids content, taste relating amino acids content and taste relating amino acids / total amino acid of F₃ population were significantly higher than those of F₄ population (P<0.05), but essential amino acid/total amino acid of F₄ population was significantly higher than that of F₃ population (P<0.05). There were no significant differences in the contents of saturated fatty acid, α-linoenic acid and arachidonic acid between F₃ and F₄ populations (P>0.05). The contents of palmitic acid, palmitoleic acid, oleic acid, arachidonic acid and monounsaturated fatty acid in muscle of F₃ population were significantly higher than those of F₄ population (P<0.05), while the contents of stearic acid, erucic acid, linoleic acid, eicosapentaenoic acid, docosahexaenoic acid, polyunsaturated fatty acid, n-3 long chain polyunsaturated fatty acid and n-6 long chain polyunsaturated fatty acid in muscle of F₃ population were significantly higher than those of F₄ population (P<0.05). It was found that body weight, body length, essential amino acid/total amino acid and polyunsaturated fatty acid contents of F₄ population were significantly increased, and the body length and body weight were increased from 299.86 mm and 605.98 g to 326.34 mm and 778.36 g respectively, the contents of essential amino acids/total amino acids and polyunsaturated fatty acids increased from 49.17% and 31.87% to 51.07% and 41.52% respectively, especially docosahexaenoic acid and eicosapentaenoic acid increased from 0.45% and 1.31% to 0.90% and 5.42%, but the content of fresh amino acids in muscle decreased significantly from 69.15 g/kg to 65.34 g/kg.

Key words： Yellow River common carp new strain population breeding growth amino acid fatty acid

Received: 27 May 2021

S965.116

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	Articles by authors
	WANG Bingke
	WANG Yanhui
	FENG Jianxin
	WU Xiaojun
	QU Changyi
	YU Xiao
	HE Haizhan
	ZHANG Qin

Cite this article:

WANG Bingke,WANG Yanhui,FENG Jianxin, et al. Analysis of Difference in Growth and Muscle Nutrient Composition between F₃ and F₄ Populations of Yellow River Common Carp Cyprinus carpio New Strain[J]. Fisheries Science, 2023, 42(3): 488-495.

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https://www.shchkx.com/EN/10.16378/j.cnki.1003-1111.21093 OR https://www.shchkx.com/EN/Y2023/V42/I3/488

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