增喂无根萍对全州禾花鲤生长、营养及肠道菌群的影响

doi:10.16378/j.cnki.1003-1111.21161

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Abstract To investigate the effects of dietary fresh wolffia Wolffia globosa on the growth performance, nutritional composition, antioxidant capacity, gut microbiota structure, and digestive enzyme activity of common carp Cyprinus carpio var. Quanzhouensis, juvenile fish with body weight of (2.44±1.11) g was raised in a 6.55 m ×1.58 m×0.90 m aerated cement tank and fed 3% granular feed and 2% fresh wolffia daily at water temperature of (23.00±0.72) ℃ (experimental group), while in the control group the fish was fed 5% formulated feed per day for 12 weeks when the growth performance, nutritional composition, antioxidant capacity, intestinal microbiota structure, and digestive enzyme activity of the carp were measured.The results showed that there were very significant higher increase in body mass, specific growth rate, hepato-somatic index, and intestinal-somatic index in the common carp in the experimental group than those in the control group (P<0.01),without significant differences in condition factor, feed conversion ratio and gonado-somatic index between the two groups (P>0.05).The spleen-somatic index was significantly higher than those in the control group (P<0.05). Compared with the control group, the contents of crude protein and crude fat in the muscle of the common carp in the experimental group were increased significantly (P<0.01), while the contents of crude ash and cholesterol decreased significantly (P<0.01). The total antioxidant capacity of hepatopancreas(T-AOC) of the fish fed with fresh W. globosa were significantly higher than those of the control group (P<0.01). The W. globosa had no effect on the species diversity and abundance of intestinal microbiota of the common carp and the number of absolute dominant bacteria (P>0.05), but the relative abundance of enterococci positively related to crude fat and total antioxidant capacity were significantly increased ,while the relative abundance of campylobacter positively related to cholesterol and crude ash were significantly decreased, the functions of intestinal material degradation, metabolism, replication, repair and digestion were enhanced; while the activity of trypsin in foregut were increased (P<0.01). To sum up, all results suggest that dietary 2% fresh W. globosa can improve the degradation, metabolism and digestion functions of intestinal microbiota of the common carp, promote its trypsin activity and T-AOC, thereby improving its growth performance and the nutritional structure of muscle. W. globosa could be used as a high-quality biological feed for the fish fed in industrial and paddy field cultivation.

Key words： Wolffia globosa Cyprinus carpio var. Quanzhounensis growth performance intestinal microbita nutritional composition

Received: 11 August 2021

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	WEN Luting
	DU Xuesong
	LI Zhe
	WU Xia
	HUANG Yin
	QIN Junqi
	HUANG Bo
	LI Min
	DENG Qian
	LIN Yong
	CHEN Zhong

Cite this article:

WEN Luting,DU Xuesong,LI Zhe, et al. Effects of Dietary Fresh Wolffia Wolffia globosa on Growth, Nutrition Quality and Intestinal Microbita of Common Carp Cyprinus carpio var. Quanzhounensis[J]. Fisheries Science, 2024, 43(5): 694-706.

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https://www.shchkx.com/EN/10.16378/j.cnki.1003-1111.21161 OR https://www.shchkx.com/EN/Y2024/V43/I5/694

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