维生素E对黄金锦鲤生长、抗氧化指标及体色的影响

doi:10.16378/j.cnki.1003-1111.22005

Abstract
Figure/Table
References
Related Citation (15)

Download: PDF (1113 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract Juve nile koi Cyprinus carpio was reared in automatic inflatable circulating water tanks and fed 5 types of diets containing 0 (basal diet containing 40 mg/kg vitamin E and 200 mg/kg, control group), 250, 500, 750 and 1000 mg/kg vitamin E to investigate the effects of dietary vitamin E levels on the growth, body shape, body color and antioxidant indices of the koi at water temperature of 20.0—25.0 ℃ for 6 weeks. It was found that the final body weight, weight gain and specific growth rate were first increased and then decreased with the increase in dietary vitamin E levels, without significant difference in all groups (P>0.05). There were also no significant differences in body composition, body length / body depth ratio, body weight / body length ratio, condition factor and visceral body ratio (P>0.05). The yellowness (b*) was shown to be significantly improved in the fish fed the diets containing 250 and 500 mg/kg vitamin E compared with the fish in the control group (P<0.05). Moreover, the peak value was observed in group with 250 mg/kg of vitamin E addition at the second weekend.Vitamin E supplementation led to significantly enhance liver catalase and superoxide dismutase activities (P<0.05). In summary, the fish fed diet supplemented with 250 mg/kg vitamin E (total vitamin E content was 290 mg/kg) significantly improved the body color and antioxidant capacity. The better body color effect was observed in 2 weeks.

Key words： vitamin E koi Cyprinus carpio growth body shape body color antioxidant index

Received: 27 December 2021

S965.116

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	JIN Xin
	LU Zhengyi
	ZHANG Yuanyuan
	CUI Pei
	SUN Jinhui
	QIAO Xiuting
	CHENG Zhenyan

Cite this article:

JIN Xin,LU Zhengyi,ZHANG Yuanyuan, et al. Effect of Dietary Levels of Vitamin E on Growth Performance, Antioxidant Indices and Body Color of Koi Cyprinus carpio[J]. Fisheries Science, 2023, 42(6): 1040-1046.

URL:

https://www.shchkx.com/EN/10.16378/j.cnki.1003-1111.22005 OR https://www.shchkx.com/EN/Y2023/V42/I6/1040

[1] 张艳亮,彭士明,高权新,等.饲料维生素E水平对云纹石斑鱼幼鱼生长、营养及免疫指标的影响[J].海洋渔业,2015,37(2):156-163.
[2] 周明,刘波,戈贤平,等.饲料维生素E添加水平对团头鲂生长性能及血液和肌肉理化指标的影响[J].动物营养学报,2013,25(7):1488-1496.
[3] 张旭,唐瞻杨,黄凯,等.维生素E对尼罗罗非鱼生长和性腺发育影响的研究[J].水产科学,2020,39(6):887-893.
[4] 丁兆坤,李伟峰,黄金华,等.丙氨酰—谷氨酰胺和维生素E对军曹鱼的影响[J].水产科学,2017,36(4):395-402.
[5] 黄云,胡毅,文华,等.维生素E对青鱼幼鱼生长、免疫及抗氨氮胁迫能力的影响[J].水生生物学报,2013,37(3):507-514.
[6] 何敏.维生素E对斑点叉尾鮰生长性能、免疫功能及肉质影响的机理研究[D].雅安:四川农业大学,2009.
[7] 傅美兰.饵料中不同维生素E添加量对黄颡鱼幼鱼生长和体色的影响[J].河北渔业,2010(12):15-17.
[8] 方春林,贺刚,余智杰,等.饲料中三种添加剂对金鱼体色影响的研究[J].科学养鱼,2013(8):73-74.
[9] 张植元,范泽,李静辉,等.饲料浮萍水平对黄金锦鲤生长性能、消化酶活力及抗氧化能力的影响[J].大连海洋大学学报,2017,32(4):416-421.
[10] 林城丽,张宝龙,白东清,等.万寿菊粉对锦鲤生长及抗氧化能力的影响[J].中国饲料,2017(12):37-41.
[11] 林城丽.万寿菊粉与角黄素对黄金锦鲤着色、生长及抗氧化能力的影响[D].天津:天津农学院,2017.
[12] 卢正义,张媛媛,崔培,等.不同脂肪水平的叶黄素饲料对黄金锦鲤生长性能和体色的影响[J].饲料研究,2021,44(20):27-32.
[13] NRC (National Research Council). Nutrient requirements of fish[M]. Washington, District of Columbia:National Academy Press,1993:26.
[14] 单凡,刘波,孙存鑫,等.饲料维生素E含量对罗氏沼虾生长性能、血清生化指标和肌肉品质的影响[J].动物营养学报,2019,31(1):214-225.
[15] 孔有琴,丁志丽,张易祥,等.维生素E对日本沼虾生长性能、抗氧化性能及抗氨氮胁迫能力的影响[J].动物营养学报,2017,29(8):2893-2905.
[16] 王文娟,汪水平,向枭,等.维生素E对鲤生长性能和肌肉品质的影响[J].中国粮油学报,2013,28(8):51-58.
[17] 王旭,李娟.饲料中维生素E不同添加水平对香鱼仔稚鱼生长性能及抗氧化酶活力的影响[J].饲料工业,2021,42(12):49-53.
[18] 陈骋,熊晶,左永松,等.饲料中不同维生素E添加量对黄颡鱼幼鱼生长性能及免疫功能的影响[J].中国水产科学,2010,17(3):521-526.
[19] 朱旺明,崔祥东,陈翠英,等.饲料中不同维生素E水平对加州鲈生长和抗氧化性能的影响[J].中国饲料,2016(17):32-37.
[20] 魏玉婷,王小洁,麦康森,等.饲料中的维生素E对大菱鲆幼鱼生长、脂肪过氧化及抗氧化能力的影响[J].中国海洋大学学报(自然科学版),2011,41(6):45-50.
[21] 陈涛,王爱民,胡毅,等.饲料蛋白水平对梭鱼形体指标及血液生化指标的影响[J].江苏农业科学,2018,46(12):125-129.
[22] DAUDPOTA A M, ABBAS G, KALHORO I B, et al. Effect of feeding frequency on growth performance, feed utilization and body composition of juvenile Nile tilapia, Oreochromis niloticus (L.) reared in low salinity water[J].Pakistan Journal of Zoology,2016,48:171-177.
[23] HUANG Q, HUANG K, MA Y Q, et al. Feeding frequency and rate effects on growth and physiology of juvenile genetically improved farmed Nile tilapia[J].North American Journal of Aquaculture,2015,77(4):503-512.
[24] LIU W, WEN H, LUO Z. Effect of dietary protein levels and feeding rates on the growth and health status of juvenile genetically improved farmed tilapia (Oreochromis niloticus)[J].Aquaculture International,2018,26(1):153-167.
[25] SARAIVA A, COSTA J, EIRAS J C, et al. Histological study as indicator of juveniles farmed turbot, Scophthalmus maximus L.health status[J].Aquaculture,2016,459:210-215.
[26] 张志强,蒋明,文华,等.胭脂鱼幼鱼对饲料中维生素E需要量的研究[J].西北农林科技大学学报(自然科学版),2017,45(2):23-30.
[27] 梁艺馨,邬国强,杨叶欣,等.全脂或脱脂南极磷虾粉替代鱼粉对红白锦鲤生长性能、体色和血清生化指标的影响[J].动物营养学报,2021,33(12):6973-6981.
[28] 刘汉鹏.七彩神仙鱼(Symphysodon haraldi)幼鱼饵料中最适维生素C、维生素E添加量的研究[D].上海:上海海洋大学,2018.
[29] LEE M H, SHIAU S Y. Vitamin E requirements of juvenile grass shrimp, Penaeus monodon, and effects on non-specific immune responses[J].Fish & Shellfish Immunology,2004,16(4):475-485.
[30] 万敏,麦康森,马洪明,等.硒和维生素E对皱纹盘鲍血清抗氧化酶活力的影响[J].水生生物学报,2004,28(5):496-503.
[31] 朱勇飞,吴天星,张晓东.饲料维生素E水平对黑鲷抗氧化能力和鱼肉货架期的影响[J].水生态学杂志,2009,2(3):131-135.
[32] TOCHER D R, MOURENTE G, VAN DER EECKEN A, et al. Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximusL.), halibut (Hippoglossus hippoglossusL.) and sea bream (Sparus aurataL.)[J].Aquaculture Nutrition,2002,8(3):195-207.