|
|
|
| Influence of Elemental Form, Water Temperature, and Body Weight on Iron Accumulation in Sea Cucumber Apostichopus japonicus |
| SAIJI Zhuoma, DU Zehua, GU Jing, YANG Guojun, REN Tongjun, WANG Hua |
| College of Fisheries and Life Science, Dalian Ocean University, Dalian 116023, China |
|
|
|
|
Abstract Juvenile sea cucumber Apostichopus japonicus with body weight of 60 g and 200 g were placed in a semi-flowing temperature-controlled glass tank in the room, and exposed to the iron concentration of 0. 50 mg/L in water from amino acid-chelated iron and ferrous sulfate at water temperature of 15 ℃ and 22 ℃, respectively, to investigate the effects of iron form, water temperature and body weight on the enrichment of iron in sea cucumber. The results showed that iron form significantly impacted iron enrichment in sea cucumber at iron concentration of 0. 50 mg/L. The sea cucumber exposed to amino acid-chelated iron contained iron concentration of 12. 72 mg/kg in their body walls, while those exposed to ferrous sulfate contained 48. 27 mg/kg in 8 day exposure to iron-enriched seawater at 22 ℃, indicating that inorganic ferrous sulfate was more effective than organic amino acid-chelated iron for iron enrichment in sea cucumber. Furthermore, there was more accumulative iron in the sea cucumber at 22 ℃ than that at 15 ℃, without significant difference in iron accumulation capacity in the sea cucumber with different body weight. These findings provide valuable insights for the cultivation of iron-rich sea cucumber.
|
|
Received: 31 October 2023
|
|
|
|
|
|
[1] 杨辰,周道斌.缺铁性贫血的诊治及铁剂发展历程[J].临床药物治疗杂志,2021,19(8):18-22.
[2] 王鹤,姜作真,江声海,等.不同地域与养殖模式下刺参的品质评价[J].中国渔业质量与标准,2016,6(5):19-26.
[3] 高岳,林研彤,侯淑敏,等.不同产地和养殖方式的刺参微量元素含量的比较[J].大连海洋大学学报,2014,29(5):498-501.
[4] 王吉桥,王志香,于红艳,等.饲料中不同类型的硒对仿刺参幼参生长和免疫指标的影响[J].大连海洋大学学报,2011,26(4):306-311.
[5] 杨申,党子乔,鲁晓倩,等.仿刺参体壁硒含量衰减与硒化合物的关系[J].水产科学,2016,35(4):381-385.
[6] 吴香莹,盛伟博,聂琴,等.饲料中添加酵母硒对刺参生长、抗氧化能力及夏眠前后硒含量的影响[J].动物营养学报,2020,32(6):2791-2798.
[7] 毕琳,赵雪,李八方.微波消解样品-电感耦合等离子体原子发射光谱法测定刺参体壁中微量元素[J].理化检验-化学分册,2008,44(9):828-829.
[8] 万玉美,赵春龙,崔兆进,等.鱼礁区与池塘养殖刺参体壁营养成分的分析及评价[J].大连海洋大学学报,2015,30(2):190-195.
[9] 杨宝灵,姜健,马堃,等.海刺参中微量元素的光谱测定[J].食品研究与开发,2008,29(12):102-105.
[10] 李桂华,刘军深,徐强.原子吸收法测定烟台芝罘岛近海刺参中微量元素含量[J].食品研究与开发,2005,26(5):126-128.
[11] KASOZI N, TANDLICH R, FICK M, et al. Iron supplementation and management in aquaponic systems:a review[J]. Aquaculture Reports,2019,15:100221.
[12] LIM C, KLESIUS P H, LI M H, et al. Interaction between dietary levels of iron and vitamin C on growth, hematology, immune response and resistance of channel catfish (Ictalurus punctatus) to Edwardsiella ictaluri challenge[J]. Aquaculture,2000,185(3/4):313-327.
[13] 苏传福,罗莉,文华,等.日粮铁对草鱼生长、营养成分和部分血液指标的影响[J].淡水渔业,2007,37(1):48-52.
[14] MOHSEN M, WANG Q, ZHANG L B, et al. Heavy metals in sediment,microplastic and sea cucumber Apostichopus japonicus from farms in China[J]. Marine Pollution Bulletin,2019,143:42-49.
[15] 李君丰,张丛尧,杨辉,等.Zn(Ⅱ)在仿刺参幼参体内的蓄积及对其生长和存活的影响[J].大连海洋大学学报,2011,26(1):35-40.
[16] 王笑月,王旭达,刘卫东,等.半裸舟形藻的优化培养及在仿刺参养殖中的应用[J].水产科学,2024,43(1):121-128.
[17] DOU H X, WU S J. Dietary fulvic acid supplementation improves the growth performance and immune response of sea cucumber (Apostichopus japonicas)[J]. Fish & Shellfish Immunology,2023,135:108662.
[18] 李君华,刘佳亮,李静,等.蒙脱石对仿刺参幼参生长、主要消化酶和免疫酶活性的影响[J].水产科学,2023,42(1):96-101.
[19] HU F Y, DING P, YU Y S, et al. Effects of artificial reefs on selectivity and behaviors of the sea cucumber Apostichopus japonicas:new insights into the pond culture[J]. Aquaculture Reports,2021,21:100842.
[20] 周晓梦,张秀梅,李文涛.温度和溶解氧对仿刺参存活、代谢及运动能力的影响[J].水产学报,2018,42(8):1209-1219.
[21] 丁原刚,潘鲁青,王林.温度变化对刺参免疫防御和抗氧化指标的影响[J].海洋湖沼通报,2016,38(3):91-99.
[22] 张鹏,董双林.温度对青色系与红色系仿刺参生长和能量分配的影响[J].中国海洋大学学报(自然科学版),2013,43(8):24-30.
[23] 董云伟,董双林,张美昭,等.变温对刺参幼参生长、呼吸代谢及生化组成的影响[J].水产学报,2005,29(5):659-665.
[24] YANG Q H, ZHONG Y F, YANG F Y, et al. Transcriptome analysis of sea cucumber (Apostichopus japonicus) in Southern China under heat stress[J]. Aquaculture Reports,2024,36:102036.
[25] 王冲,宋善旗,李大成,等.环境胁迫因子对刺参生理影响及作用机制研究进展[J].河北渔业,2022(11):34-40.
[26] HUO D, SUN L N, ZHANG L B, et al. Metabolome responses of the sea cucumber Apostichopus japonicus to multiple environmental stresses:heat and hypoxia[J]. Marine Pollution Bulletin,2019,138:407-420.
[27] 王贵滨,郭振宇,高岳,等.3种养殖方式下刺参营养成分和功能成分的研究[J].大连海洋大学学报,2015,30(2):185-189. |
|
|
|
