大豆异黄酮对褐牙鲆免疫细胞功能的体外研究

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Key words： soy isoflavone bastard halibut head kidney macrophage peripheral blood leukocyte immunity in vitro

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	Articles by authors
	YUAN Rui
	YANG Ning
	JIANG Qin
	WANG Zhengli

Cite this article:

YUAN Rui,YANG Ning,JIANG Qin, et al. In Vitro Effects of Soybean Isoflavones on Immune Function of Bastard Halibut (Paralichthys olivaceus)[J]. Fisheries Science, 2018, 37(1): 45-50.

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https://www.shchkx.com/EN/ OR https://www.shchkx.com/EN/Y2018/V37/I1/45

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