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Quality Evaluation of Surface Sediments in Scallop Culture Area in Laizhou Bay
YANG Junli, WU Xue, LI Xilei, CUI Longbo
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Laizhou Bay
scallop
surface sediment
quality assessment
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Articles by authors
YANG Junli
WU Xue
LI Xilei
CUI Longbo
Cite this article:
YANG Junli,WU Xue,LI Xilei, et al. Quality Evaluation of Surface Sediments in Scallop Culture Area in Laizhou Bay[J]. Fisheries Science, 2018, 37(3): 361-367.
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https://www.shchkx.com/EN/
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https://www.shchkx.com/EN/Y2018/V37/I3/361
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