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Effects of
Lactobacillus
Derived from Fish on Degradation of Ammonia Nitrogen in Aquaculture Water
LI Yongmei, REN Yichao, JIANG Senhao, WANG Jinye, WANG Renjie,LI Chao
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Key words
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lactic acid bacterium
aquaculture water
ammonia nitrogen
probiotics
water quality
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Articles by authors
LI Yongmei
REN Yichao
JIANG Senhao
WANG Jinye
WANG Renjie
LI Chao
Cite this article:
LI Yongmei,REN Yichao,JIANG Senhao, et al. Effects of
Lactobacillus
Derived from Fish on Degradation of Ammonia Nitrogen in Aquaculture Water
[J]. Fisheries Science, 2018, 37(4): 499-504.
URL:
https://www.shchkx.com/EN/
OR
https://www.shchkx.com/EN/Y2018/V37/I4/499
[1]
LYU Libin, LIU Chao, SUN Mingzhu, XU Ailing, SONG Zhiwen.
Effects of Two Species of Green Microalgae on Water Quality and Biofilm Flora Structure in Aquaculture Systems of Pacific White Shrimp
Litopenaeus vannamei
[J]. Fisheries Science, 2025, 44(2): 223-234.
