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Effects of Drying Methods on Qualities of Sealing White Bream
CHEN Xiaolei, HU Wang, BAO Junjie, ZHOU Beibei, LI Zhengrong
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Key words
：
drying
sealing white bream
physicochemical property
texture
microstructure
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Articles by authors
CHEN Xiaolei
HU Wang
BAO Junjie
ZHOU Beibei
LI Zhengrong
Cite this article:
CHEN Xiaolei,HU Wang,BAO Junjie, et al. Effects of Drying Methods on Qualities of Sealing White Bream[J]. Fisheries Science, 2019, 38(1): 98-103.
URL:
https://www.shchkx.com/EN/
OR
https://www.shchkx.com/EN/Y2019/V38/I1/98
[1]
GAO Ruichang, ZHANG Hao, SHI Tong, XIONG Zhiyu, BAO Yulong, BIAN Wenji, CHEN Xiaohui, YUAN Li.
Analysis of Texture Properties and Flavor Components in Muscle of Channel Catfish
Ictalurus punctatus
from Four Genealogies
[J]. Fisheries Science, 2024, 43(6): 906-914.
