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Enzymatic Characteristics of Chitinase from Viscera of Chinese Horseshoe Crab
Tachypleus tridentatus
LIN Jiancheng, WANG Liying, LIN Juanjuan
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Key words
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Tachypleus tridentatus
chitinase
enzymatic characteristics
metal ion
organic solvent
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Articles by authors
LIN Jiancheng
WANG Liying
LIN Juanjuan
Cite this article:
LIN Jiancheng,WANG Liying,LIN Juanjuan. Enzymatic Characteristics of Chitinase from Viscera of Chinese Horseshoe Crab
Tachypleus tridentatus
[J]. Fisheries Science, 2019, 38(5): 702-709.
URL:
https://www.shchkx.com/EN/
OR
https://www.shchkx.com/EN/Y2019/V38/I5/702
[1]
ZHONG Yunmin, HE Zeji, WENG Zhaohong, XIE Yangjie, LI Kunyue, PAN Jingxuan, CHEN Zhi, ZHOU Honglei.
Changes in Mouth Size and Feeding Effect of Formulated Feeds in Chinese Horseshoe Crab
Tachypleus tridentatus
with Different Instars
[J]. Fisheries Science, 2025, 44(3): 432-441.
