温度对四川华鳊胚胎发育的影响

doi:10.16378/j.cnki.1003-1111.2020.01.010

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Abstract In this study, fertilized eggs of Sinibrama taeniatus were incubated in a 45 cm×25 cm×25 cm aquarium at water temperature of 16, 19, 22, 25, 28 and 31 ℃ to explore the effect of temperature on the embryonic development of the fish. It was found that the embryonic development process of S.taeniatus was divided into 8 stages including fertilized egg stage, uplift of blastoderm stage, cleavage stage, blastula stage, gastrula stage, neurula stage, organogenesis stage and hatching stage. It took 44.83 h for hatching of the embryo at water temperature of (25±0.5) ℃. However, the embryos were all died at gastrula stage at water temperature of 16 ℃, with hatching rate of only 30.00% at water temperature of 19 ℃, with the abnormality rate of 87.19% , significantly higher than that in other four groups (P<0.05). The incubation period was shortened at water temperature ranging from 19 ℃ to 31 ℃, significant difference among different temperatures (P<0.05), organogenesis stage being the longest stage in the 8 stages, accounting for 72.53%—77.07% of incubation period. Meanwhile, the abnormality rate was increased with increasing temperature, slightly twice at 31 ℃ as at 28 ℃. The maximal fertilization rate, hatching rate and survival rate and minimal abnormality were observed at water temperature varying from 22 ℃ to 28 ℃, with the optimal incubating temperature of 25 ℃. The regression equation between egg size (y)and the incubation period (x) was described as: y=49.56-44.36x+47.92x²+47.92x² (r²=0.996) in embryonic development of S.taeniatus at (19±1) ℃, with biological zero point of 12.69 ℃ and the effective accumulative temperature of 522.35—595.11 ℃·h.

Key words： Sinibrama taeniatus embryonic development temperature

Received: 11 March 2019

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	WANG Yali
	XIE Chongyou
	YIN Min
	CAI Ruiyu
	WANG Zhijian

Cite this article:

WANG Yali,XIE Chongyou,YIN Min, et al. Effect of Temperature on Embryonic Developmentof Sinibrama taeniatus[J]. Fisheries Science, 2020, 39(1): 79-87.

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https://www.shchkx.com/EN/10.16378/j.cnki.1003-1111.2020.01.010 OR https://www.shchkx.com/EN/Y2020/V39/I1/79

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