文蛤与美洲帘蛤的营养组成及风味成分比较分析

doi:10.16378/j.cnki.1003-1111.22002

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Abstract To evaluate the nutritional value of hard clam Meretrix meretrix and northern quahog Mercenaria mercenaria, the contents of approximate compositions,fatty acids, free amino acids,nucleotides, inorganic ions and volatile flavor substances were comparatively detected and analyzed in the soft body of the same month old hard clam(shell length 20.66±3.24 mm) and northern quahog(shell length 29.70 ± 2.23 mm) under the same aquaculture environment using the conventional nutritional determination methods and mass spectrometry. Results showed that there was significantly lower content of crude fat in hard clam than that in northern quahog (P< 0.05), with the mximal content of PUFA in hard clam (45.57%), especially EPA (13.29 %) and DHA (11.48 %), higher than those in northern quahog, without significant difference in contents of adenylate (AMP), guanylate (GMP), and inosinate (IMP) between the two clams. The three nucleotides exhibited major taste impacts on the hard clam, while IMP of northern quahog did not make much contribution to its taste flavor. The inorganic ions were all found to be the major flavor contributors in the two clams, with significantly higher contents of Na⁺, Fe²⁺, Zn⁺, Cl^-and PO₄^3-in hard clam than those in northern quahog(P<0.05), and significantly higher contents of Ca²⁺ and K⁺ in northern quahog than those in hard clam (P<0.05). There were 29 kinds of flavor-active compounds detected from hard clam and 42 kinds from northern quahog, with the maximal contents of alcohols in these two clams, indicating that alcohols play important roles in the overall odor. The odorant activity value (OAV) of 1-octen-3-ol in northern quahog was significantly higher than that in hard clam, which smelled “earthly” with excessive content.It was found that hard clam and northern quahog both had high nutritional value, a bit better nutrients and flavor substances in hard clam than northern quahog.

Key words： Meretrix meretrix Mercenaria mercenaria nutrient ingredient flavor substance comparative analysis

Received: 27 December 2021

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	Articles by authors
	CHEN Suhua
	CHEN Aihua
	WU Yangping
	ZHANG Yu
	CAO Yi
	ZHANG Zhidong
	LI Qiujie
	SUN Xuefeng

Cite this article:

CHEN Suhua,CHEN Aihua,WU Yangping, et al. Comparison of Nutrient Compositions and Flavor Substances between Hard Clam Meretrix meretrix and Northern Quahog Mercenaria mercenaria[J]. Fisheries Science, 2023, 42(6): 966-976.

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https://www.shchkx.com/EN/10.16378/j.cnki.1003-1111.22002 OR https://www.shchkx.com/EN/Y2023/V42/I6/966

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