Home
About Us
Editorial Board
Instruction
Subscription
Messages
Contact us
中文
School Home
Quick Search
Fisheries Science
Current Issue
|
Archive
|
Adv Search
|
Application of Garlic Juice in Deattachment of Cultured Sea Juvenile Urchin
Strongylocentrotus nudus
LIU Chunting,FENG Yanwei,JIANG Xu,LIU Xiangquan
Abstract
Figure/Table
References (0)
Related Citation (15)
Download:
PDF
(6562 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
Key words
:
Strongylocentrotus nudus
deattachment
KCl solution
garlic juice
onion juice
vinegar
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
LIU Chunting
FENG Yanwei
JIANG Xu
LIU Xiangquan
Cite this article:
LIU Chunting,FENG Yanwei,JIANG Xu, et al. Application of Garlic Juice in Deattachment of Cultured Sea Juvenile Urchin
Strongylocentrotus nudus
[J]. Fisheries Science, 2018, 37(2): 263-266.
URL:
https://www.shchkx.com/EN/
OR
https://www.shchkx.com/EN/Y2018/V37/I2/263
[1]
LOU Yue, CHEN Dan, CHANG Yaqing, CONG Yuting, WANG Lianshun, LI Dantong.
Opsonin-Like Molecule from Coelomic Fluid of Sea Urchin
Strongylocentrotus nudus
[J]. Fisheries Science, 2021, 40(3): 422-427.