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Effects of Different Temperatures on Quality of Live Bay Scallop
Argopecten irradians
Packed by Oxygenation
PAN Lanlan, JIANG Jielan, ZHANG Ning, HUANG Daiyu, GAO Xiaoqing, LIU Hao, ZHANG Guochen
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Argopecten irradians
sealed package
live scallop quality
survival rate
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Articles by authors
PAN Lanlan
JIANG Jielan
ZHANG Ning
HUANG Daiyu
GAO Xiaoqing
LIU Hao
ZHANG Guochen
Cite this article:
PAN Lanlan,JIANG Jielan,ZHANG Ning, et al. Effects of Different Temperatures on Quality of Live Bay Scallop
Argopecten irradians
Packed by Oxygenation
[J]. Fisheries Science, 2019, 38(2): 182-187.
URL:
https://www.shchkx.com/EN/
OR
https://www.shchkx.com/EN/Y2019/V38/I2/182
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[1]
YU Shuai, SONG Yilin, CHEN Limei, LIANG Jian, GUO Yongjun.
Effects of Hypoxia Stress on Survival, Antioxidant Indices and Activities of Respiration-Related Enzymes of Surf Clam
Mactra veneriformis
[J]. Fisheries Science, 2024, 43(4): 606-613.
