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| Analysis and Evaluation of Nutritional Compositions of Barnea davidi |
| FU Zhiyu1, LI Dacheng1, BAI Yong'an2, YU Di1, YU Zhe1, WANG Qingzhi1, ZHENG Jie1 |
1. Liaoning Ocean and Fisheries Science Research Institute, Dalian 116023, China;
2. Panjin Photosynthetic Crab Industry Co., Ltd., Panjin 124000, China |
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Abstract In order to fully understand nutritional compositions and edible value of Barnea davidi, the contents of proximate nutritive compositions, part of minerals, fatty acid and amino acid composition of siphon and visceral mass of B. davidi with body weight of (30.0±5.0) g collected from coastal Jinzhou in China were analyzed and evaluated by the corresponding national standard methods. The results showed that there was much higher crude protein content in siphon (75.45%) than that in visceral mass (47.03%), and much lower crude fat (1.68%), ash (15.23%) and total sugar (4.37%) than those in visceral mass. Only higher contents of sodium, cuprum and zinc were found in siphon than those in visceral mass. Both siphon and visceral mass contained 32 fatty acids, the percents of polyunsaturated fatty acids were 30.02% and 20.71%, respectively, with significantly higher perent of eicosapentaenoic acid (9.48%) and docosahexaenoic acid (14.97%) in siphon than those in visceral mass. A total of 18 amino acids were detected in both siphon and visceral mass, with the maximal contents of glutamate, aspartate and glycine. B. davidi had contents of essential amino acids (23.63 g/100 g) and flavor amino acids (28.50 g/100 g) in siphon, higher than those in visceral mass, with similar contents of essential and non-essential amino acids in siphon (53.43%) and visceral mass (56.59%). The first and second limited amino acids were shown to be tryptophan and methionine+cystine in siphon, which were determined by the amino acid score (AAS) and chemical score (CS). The essential amino acid index (EAAI) was found to be 66.38 in siphon and 50.14 in visceral mass. The siphon and visceral mass of B. davidi was characterized by high protein and low fat in nutrition composition, which provided the theoretical basis for the high value comprehensive development and utilization of B. davidi.
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Received: 18 August 2022
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