Analysis and Evaluation of Main Muscular Nutritional Composition of Snail Sulcospira spp. in Five Regions of Guangdong Province
WANG Yuxiang1,2,3, JIANG Haoyi2, ZHANG Jiantao4, FU Shengli2,3, LU Jie2,3, YAO Tuo2,3, WANG Qingheng1, YE Lingtong2,3
1. College of Fisheries, Guangdong Ocean University, Zhanjiang 524088, China; 2. Key Laboratory of Aquatic Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Development and Utilization of South China Sea Fishery Resources, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China; 3. Sanya Institute of Tropical Fisheries, Sanya 572426, China; 4. Huidong County Fisheries Technology Extension Station, Huizhou 516300, China
Abstract：In order to investigate the characteristics of the main nutritional composition in the muscles of snail Sulcospira spp. from different regions in Guangdong Province, wild Sulcospira spp. with body weight of 3.36—5.22 g were collected from Longmen in Huizhou, Zijin in Heyuan, Conghua in Guangzhou, Lechang in Shaoguan, and Yangchun in Yangjiang in Guangdong province in June 2024, and identified for species by polymerase chain reaction (PCR). Then the approximate nutrients and some mineral elements were determined by direct drying, micro Kjeldahl method, Soxhlet extraction method, combustion method (550 ℃), atomic absorption spectrometry, and the amino acid and fatty acid composition and contents were analyzed. The results showed that S.tonkiniana , S. hunanensis , S. hainanensis , S. paludiformes and S.tonkiniana were found in the the five regions. They contained average moisture of (75.33±0.89)%, crude protein of (17.22±0.40)%, crude fat of (2.88±0.76)% and crude ash of (1.08±0.69)% in muscle in the five regions, with major elements calcium (Ca) of(41.58±12.09) g/kg, phosphorus (P) of (7.51±0.68) g/kg, trace elements zinc (Zn) of (84.04±11.40) mg/kg, and iron (Fe) of (109.18±44.93) mg/kg. The maximal contents of moisture, crude fat and Ca were observed in Longmen area of Huizhou, the maximal content of crude protein, P and Fe in Longmen area of Shaoguan, the maximal content of crude ash and Zn, and the minimal content of crude fat in Conghua area of Guangzhou. A total of 18 kinds of amino acids were detected, with the essential amino acids (EAA) accounting for 24%, 28%, 26%, 28%, and 26% in the total amino acids (TAA), the maximal alanine in Longmen area of Huizhou, and arginine in the other four areas, followed by alanine. There were over 39% of flavor amino acids, and the main limiting amino acids were methionine + cysteine. A total of 28 kinds of fatty acids were detected, including 13 saturated fatty acids (SFA) accounting for 49.63%, 48.28%, 46.54%, 49.57%, 49.57%, 7 monounsaturated fatty acids (MUFA) accounting for 18.09%, 17.43%, 13.31%, 17.39%, 17.37%, and 8 polyunsaturated fatty acids accounting for 32.28%, 34.28%, 40.15%, 33.04%, 33.06%. In conclusion, there were differences in the nutritional components in muscles of Sulcospira spp. among different regions in Guangdong. From the perspective of essential amino acid index, Sulcospira spp. from Zijin area of Heyuan and Conghua area of Guangzhou were better, but Sulcospira spp. from the five regions were all featured by high protein and low fat, with high nutritional value and certain development potential.
王玉香, 姜皓译, 张剑涛, 付胜利, 卢洁, 姚托, 王庆恒, 叶灵通. 广东5个地区沟蜷肌肉主要营养成分分析与评价[J]. 水产科学, 2026, 45(2): 248-258.
WANG Yuxiang, JIANG Haoyi, ZHANG Jiantao, FU Shengli, LU Jie, YAO Tuo, WANG Qingheng, YE Lingtong. Analysis and Evaluation of Main Muscular Nutritional Composition of Snail Sulcospira spp. in Five Regions of Guangdong Province. Fisheries Science, 2026, 45(2): 248-258.
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2026, Vol. 45 
