|
|
|
| Thermodynamics of Inhibition of Extract from Galla Chinensis on Streptococcus agalactiae |
| ZHENG Mengzhen1,2,3, TONG Yannan2,3,4, ZHAI Shaowei1,2,3, LIN Mao1,2,3, JIANG Xinglong1,2,3, LAI Xiaojian1,2,3, LI Zhongqin1,2,3 |
1. Fisheries College, Jimei University, Xiamen 361021, China;
2. Engineering Research Centre of Eel Modern Industrial Technology, Ministry of Education, Xiamen 361021, China;
3. Fishery Pharmaceutical Engineering and Technological Research Center in Xiamen, Xiamen 361021, China;
4. Hainan Academy of Ocean and Fisheries Sciences, Haikou 570206, China |
|
|
|
|
Abstract The effective components of Galla Chinensis were extracted by using high-speed counter current chromatography (HSCCC) and the optimal separation solvent system consisted of ethyl acetate, ethanol and water (with a volume ratio of 5∶1∶5) and the in vitro antibacterial effects of the crude extract and the separate components on Streptococcus lactis TN3L was detected by microcalorimetry and the half inhibitory concentration of the ingredients of the Galla Chinensis in order to evaluate the inhibitory effect of Galla Chinensis isolates on Streptococcus agalactiae and to utilize gallnut more effectively in practice. The results showed that Galla Chinensis was separated into 5 components including W1, W2, W3, W4, and W5. The IC50 of fractions W2—W5 were found to be 2.2294 mg/mL, 0.2570 mg/ mL, 0.6687 mg/mL, and 0.1750 mg/mL, the descending order of inhibitory effect being described as W2<W4<W3<W5<crude isolate, without inhibitory effect on S. agalactiae TN3L in fraction W1, and strong inhibitory effect in components W5 and W3 which were the main antibacterial fractions of Galla Chinensis on S. agalactiae TN3L.
|
|
Received: 21 June 2019
|
|
|
|
|
|
[1]Zamri-Saad M, Amal M N A, Siti-Zahrah A, et al. Control and prevention of streptococcosis in cultured tilapia in Malaysia: a review[J] Pertanika Journal of Tropical Agricultural Science,2014,37(4):389-410.
[2]Patterson H, Saralahti A, Parikka M, et al. Adult zebrafish model of bacterial meningitis in Streptococcus agalactiae infection[J].Developmental & Comparative Immunology,2012,38(3):447-455.
[3]Chen M, Wang R, Luo F G, et al. Streptococcus agalactiae isolates of serotypes Ia, Ⅲ and Ⅴ from human and cow are able to infect tilapia[J].Veterinary Microbiology,2015,180(1/2):129-135.
[4]Ren S Y, Geng Y, Wang K Y, et al. Streptococcus agalactiae infection in domestic rabbits, Oryctolagus cuniculus[J].Transboundary and Emerging Diseases,2014,61(6):e92-e95.
[5]Wang Q K, Chen C X, Guo Y J, et al. Dietary polysaccharide from Angelica sinensis enhanced cellular defence responses and disease resistance of grouper Epinephelus malabaricus[J].Aquaculture International,2011,19(5):945-956.
[6]孙会娟,张瑜,赵涛.中药五倍子及其活性成分的研究进展[J].基层医学论坛,2018,22(19):2728-2730.
[7]Ho T Y, Lo H Y, Li C C, et al. In vitro and in vivo bioluminescent imaging to evaluate anti-Escherichia coli activity of Galla Chinensis[J].BioMedicine,2013,3(4):160-166.
[8]Zhang Q Z, Xu D H, Klesius P H. Evaluation of an antiparasitic compound extracted from Galla Chinensis against fish parasite Ichthyophthirius multifiliis[J]. Veterinary Parasitology,2013,198(1/2):45-53.
[9]Sun Z W, Hwang E, Lee H J, et al. Effects of Galla Chinensis extracts on UVB-irradiated MMP-1 production in hairless mice[J].Journal of Natural Medicines,2015,69(1):22-34.
[10]Chen J C, Ho T Y, Chang Y S, et al. Anti-diarrheal effect of Galla Chinensis on the Escherichia coli heat-labile enterotoxin and ganglioside interaction[J].Journal of Ethnopharmacology,2006,103(3):385-391.
[11]Wu J, Jahncke M L, Eifert J D, et al. Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla Chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna[J].Food Control,2016,59:695-699.
[12]马玉和,王庆奎,郭永军,等.5种中草药对迟缓爱德华氏菌和嗜水气单胞菌抑菌效果的比较[J].饲料工业,2014,35(16):51-54.
[13]Tao J F, Yan R W, Zhao L L, et al. Separation and purification of two taxanes and one xylosyl-containing taxane from Taxus wallichiana Zucc.:a comparison between high-speed countercurrent chromatography and reversed-phase flash chromatography[J].Journal of Separation Science,2017,40(6):1273-1282.
[14]Piekarski H. Calorimetry—an important tool in solution chemistry[J].Thermochimica Acta,2004,420(1/2):13-18.
[15]李忠琴,靳恒,林茂,等.五倍子有效组分的分离纯化及抗弧菌活性分析[J].天然产物研究与开发,2015,27(5):822-826.
[16]屈啸声.姜荆提取物抑菌活性的热动力学研究[D].杭州:浙江大学,2009.
[17]黄建军.复方五倍子抗菌剂有效成分的提取、分离及药效学研究[D].重庆:西南大学,2006.
[18]靳恒.五倍子、黄芩和大黄三种中药主要有效成分的提取与抑菌研究[D].厦门:集美大学,2013.
[19]崔健,赵奎君.基于生物热动力学的拳参对大肠埃希菌抑制作用[J].中国实验方剂学杂志,2018,24(12):57-61. |
|
|
|
