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| Research Progress on Anti-Inflammatory and Antioxidant Activities of Fucoidan and Their Interaction |
| ZHANG Linyi1, XIA Qing1, LIU Yan1, JIA Zheyu1, KE Yue1, CHENG Jing2, REN Dandan1, HE Yunhai1, WANG Qiukuan1 |
1. National Research and Development Branch Center for Seaweed Processing, Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province, College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China;
2. HuiKang Testing and Evaluating Technology Co., Ltd., Shenyang 110000, China |
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