Quick Search
Fisheries Science  2024, Vol. 43 Issue (4): 590-597    DOI: 10.16378/j.cnki.1003-1111.22105
Research and Application Current Issue | Archive | Adv Search |
Effects of Ammonia-N Concentrations on Molting and Antioxidant Capacity of Chinese Mitten Crab Eriocheir sinensis
WANG Tianyu1, CONG Yaxin1, WU Zhaoxia1, SUN Wentao2, LIU Yimeng1
1. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China;
2. Institute of Plant Nutrition and Environmental Resources, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China