Abstract：This experiment was conducted to investigate the effects of replacement of white fish meal by brown fish meal and two different gradients of marine yeast Rhodotorula benthica on growth performance , body composition and body indication of turbot Scophthalmus maximus .Four isonitrogenous and isoener-getic diets were formulated and contained 58% white fish meal as a control diet (W) .The diet contained 58% brown fish meal named B .The experimental diets ( B+1 ,B+2 ) were respectively supplemented with 1 g/kg ,and 2 g/kg the yeast on the basis of brown fish meal .Four hundred and eighty turbot with body weight (213 .48 ± 0 .23) g was randomly divided into 4 groups with 3 replicates per group ,and 40 fish per replicate for six weeks .The results showed that compared with B ,addition of 1 g/kg the yeast in the basis of brown fish meal significantly improved the the feeding rate ,relative weight gain ,the specific grow th rate and protein efficiency rate of turbot (P<0 .05) ,a similar level as W and a higher level than in B+2 group (P>0 .05) .There were no significant difference in body composition and body indication of turbot (P>0 .05) .In conclusion ,addition of 1 g/kg into brown fish meal can significantly improved feed-ing rate ,protein efficiency rate and growth performance of turbot ,a similar growth level as white fish meal .
收稿日期: 2014-10-25
引用本文:
张瑞玲,牛思佳,张红娟,杨振才. 红鱼粉饲料中添加海洋红酵母对大菱鲆生长性能的影响[J]. 水产科学, 2014, (10): 616-620.
ZHANG Rui-ling,NIU Si-jia,ZHANG Hong-juan,YANG Zhen-cai. Effects of Rhodotorula benthica in Diet with Brown Fish Meal on Growth Performance of Turbot Scophthalmus maximus. Fisheries Science, 2014, (10): 616-620.
