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预处理对甲鱼饲用红鱼粉蛋白质离体消化率的影响
刘娟萍,袁信华,过世东
江南大学,食品学院,江苏,无锡,214036
Effects of Pretreatment on Digestibility of Proteins in Brown Fishmeal for Soft Shell Turtle in Vitro
LIU Juan-ping,YUAN Xin-hua,GUO Shi-dong