微塑料对瘤背石磺活力、消化和抗氧化性能的影响

doi:10.16378/j.cnki.1003-1111.22108

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Abstract In order to probe the toxic effect of microplastics exposure on marine beach shellfish, Onchidium reevesii with body weight of (8.3±0.5) g was kept in a 70 cm×50 cm×40 cm plastic tank (90 individuals/tank), and then was exposed to the low microplastics exposure (0.03%, microplastic mass/sediment mass), medium exposure (0.06%), high exposure group (0.09%), and control group (without microplastics). The effects of exposure for 6 h, 24 h, and 48 h on the activity (crawling distance) of O. reevesii, and activities of digestive enzymes and antioxidant enzymes were analyzed. Results showed that weak activities of O. reevesii were obviously observed in acute exposure to microplastics. At 6 h, the activities of protease, amylase (AMS) and lipase (LPS) in stomach and hepatopancreas (P<0.05) were found to be increased in the lower exposure (0.03%) of microplastics, the activity of lipase (LPS) in the intestine was shown to be increased in the medium exposure (0.06%) , and to be decreased in the activity of AMS in the intestine in the higher exposure (0.09%) . For the antioxidation-related enzymyes, the activity of superoxide dismutase (SOD) was increased, catalase (CAT) decreased in the lower exposure, and the contents of malondialdehyde (MDA) increased in hepatopancreas and coelomic fluid (P<0.05) at 6-hour exposure in higher exposure. The findings showed that the acute exposure of microplastics affected activity, digestion and antioxidation capability of O. reevesii obviously, and that provide a certain reference value for the species protection of O. reevesii.

Key words： Onchidium reevesii microplastics antioxidation enzyme digestive enzyme

Received: 17 November 2022

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	Articles by authors
	SUN Qirui
	ZHANG Jiwu
	JIANG Hongxing
	ZHANG Hu
	MA Zhihao
	QIU Ming
	QIAO Guo
	LI Qiang
	ZHANG Mingming

Cite this article:

SUN Qirui,ZHANG Jiwu,JIANG Hongxing, et al. Effects of Microplastics on Activity, Digestion and Antioxidation Capability of Onchidium reevesii[J]. Fisheries Science, 2024, 43(4): 550-560.

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https://www.shchkx.com/EN/10.16378/j.cnki.1003-1111.22108 OR https://www.shchkx.com/EN/Y2024/V43/I4/550

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