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鱼贝类鲜活品质调控机制研究进展 |
周进, 赵前, 刘俊荣, 田元勇, 徐昙烨 |
大连海洋大学 食品科学与工程学院,辽宁 大连 116023 |
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Freshness Quality Regulation of Fish and Shellfish: a Review of Research Progress |
ZHOU Jin, ZHAO Qian, LIU Junrong, TIAN Yuanyong, XU Tanye |
College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China |
引用本文: |
周进, 赵前, 刘俊荣, 田元勇, 徐昙烨. 鱼贝类鲜活品质调控机制研究进展[J]. 水产科学, 2022, 41(2): 316-324.
ZHOU Jin, ZHAO Qian, LIU Junrong, TIAN Yuanyong, XU Tanye. Freshness Quality Regulation of Fish and Shellfish: a Review of Research Progress. Fisheries Science, 2022, 41(2): 316-324.
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链接本文: |
http://www.shchkx.com/CN/10.16378/j.cnki.1003-1111.20220 或 http://www.shchkx.com/CN/Y2022/V41/I2/316 |
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