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| 基于DNA分子生物学食性研究领域的文献计量分析 |
| 张宇洋1, 董建宇1, 孙昕1, 张秀梅2,3 |
1.中国海洋大学,海水养殖教育部重点实验室,山东 青岛 266003;
2.浙江海洋大学 水产学院,浙江 舟山 316022;
3.青岛海洋科学与技术(试点)国家实验室,海洋渔业科学与食物产出过程功能实验室,山东 青岛 266072 |
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| A Review of Bibliometric Analysis of Feeding Habits on DNA-Based Molecular Dietary Research |
| ZHANG Yuyang1, DONG Jianyu1, SUN Xin1, ZHANG Xiumei2,3 |
1. The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China;
2. College of Fisheries, Zhejiang Ocean University, Zhoushan 316022, China;
3. Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266072, China |
| 引用本文: |
张宇洋, 董建宇, 孙昕, 张秀梅. 基于DNA分子生物学食性研究领域的文献计量分析[J]. 水产科学, 2022, 41(1): 160-172.
ZHANG Yuyang, DONG Jianyu, SUN Xin, ZHANG Xiumei. A Review of Bibliometric Analysis of Feeding Habits on DNA-Based Molecular Dietary Research. 水产科学, 2022, 41(1): 160-172.
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| 链接本文: |
| http://www.shchkx.com/CN/10.16378/j.cnki.1003-1111.20163 或 http://www.shchkx.com/CN/Y2022/V41/I1/160 |
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2022, Vol. 41 
