Abstract：This study aims to explore the differences in growth and muscle nutritional composition of F3 and F4 populations in the selection and breeding process of Yellow River common carp Cyprinus carpio new strain. A total of 10 individuals at two years old were selected respectively for muscle nutrition analysis. The results showed that the body length and body weight of F4 population were significantly higher than that of F3 population (P<0.05). There was no significant difference in muscle moisture and crude fat between F3 and F4 (P>0.05), but the content of crude ash and crude protein in F3 was significantly higher than that in F4 (P<0.05). There was no significant difference in total amino acid content and essential amino acid content between F3 and F4 populations (P>0.05). Non-essential amino acids content, taste relating amino acids content and taste relating amino acids / total amino acid of F3 population were significantly higher than those of F4 population (P<0.05), but essential amino acid/total amino acid of F4 population was significantly higher than that of F3 population (P<0.05). There were no significant differences in the contents of saturated fatty acid, α-linoenic acid and arachidonic acid between F3 and F4 populations (P>0.05). The contents of palmitic acid, palmitoleic acid, oleic acid, arachidonic acid and monounsaturated fatty acid in muscle of F3 population were significantly higher than those of F4 population (P<0.05), while the contents of stearic acid, erucic acid, linoleic acid, eicosapentaenoic acid, docosahexaenoic acid, polyunsaturated fatty acid, n-3 long chain polyunsaturated fatty acid and n-6 long chain polyunsaturated fatty acid in muscle of F3 population were significantly higher than those of F4 population (P<0.05). It was found that body weight, body length, essential amino acid/total amino acid and polyunsaturated fatty acid contents of F4 population were significantly increased, and the body length and body weight were increased from 299.86 mm and 605.98 g to 326.34 mm and 778.36 g respectively, the contents of essential amino acids/total amino acids and polyunsaturated fatty acids increased from 49.17% and 31.87% to 51.07% and 41.52% respectively, especially docosahexaenoic acid and eicosapentaenoic acid increased from 0.45% and 1.31% to 0.90% and 5.42%, but the content of fresh amino acids in muscle decreased significantly from 69.15 g/kg to 65.34 g/kg.
王冰柯, 王延晖, 冯建新, 吴小军, 屈长义, 于潇, 贺海战, 张芹. 黄河鲤新品系F3和F4群体的生长和肌肉营养成分差异分析[J]. 水产科学, 2023, 42(3): 488-495.
WANG Bingke, WANG Yanhui, FENG Jianxin, WU Xiaojun, QU Changyi, YU Xiao, HE Haizhan, ZHANG Qin. Analysis of Difference in Growth and Muscle Nutrient Composition between F3 and F4 Populations of Yellow River Common Carp Cyprinus carpio New Strain. Fisheries Science, 2023, 42(3): 488-495.
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2023, Vol. 42 
