水产科学  2023, Vol. 42 Issue (5): 785-794    DOI: 10.16378/j.cnki.1003-1111.21171
  研究与应用 本期目录 | 过刊浏览 | 高级检索 |
珍珠龙胆石斑鱼气调保活工艺的研究
黄湘湄, 黄和, 周倩帆, 陆泽峰
广东海洋大学 食品科技学院,广东省水产品加工与安全重点实验室,广东普通高等学校水产品深加工重点实验室,广东 湛江 524088
Modified Atmosphere Preservation-Alive Technology of Hybrid Grouper Epinephelus fuscoguttatus ♀×E. lanceolatus ♂
HUANG Xiangmei, HUANG He, ZHOU Qianfan, LU Zefeng
Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China