Comparative Analysis of Intermuscular Bones of Red Common Carp Cyprinus carpio var. wuyuanensis, Crucian Carp Carassius auratus var. pengsenensis, and C. auratus var. pingxiangnensis
Abstract：Red common carp Cyprinus carpio var. wuyuanensis, crucian carp Carassius auratus var. pengsenensis and C. auratus var. pingxiangnensis were put into a pot and boiled, then the intermuscular bones were removed, and the number, morphology, type and distribution of the intermuscular bones were compared and analyzed by conventional measurement and anatomical methods.The results showed that there were intermuscular bones ranging from 70 to 99 in red common carp, with an average of 88, ranging from 78 to 92 in crucian carp, with an average of 85, and ranging from 62 to 89 in C. auratus var. pingxiangnensis, with an average of 77, without significant difference in the numbers of intermuscular bone between red common carp and crucian carp, and with significant differences in the numbers of intermuscular bone between red common carp and C. auratus var. pingxiangnensis(P<0.01).There were epineuria bones and epipleural bones in intermuscular bones among all the three fish varieties, without epicentraliabones. The simple type (″ I ″type,″ 卜 ″type,″ Y ″type), middle type (one end multi-fork, two ends two-fork) and complex type (two ends multi-fork, and twig-shaped type) were found in intermuscular bones, with the most simple types. The numbers of intermuscular bones on both sides of the body were not completely consistent, and the distribution of intermuscular bone types was different in different positions among the three fish warieties, and the distribution of intermuscular bones was different on the left and right sides, without significant difference. The findings provide basic data with further research on the spatiotemporal development of intermuscular bone and breeding new strains of cyprinids with little or no intermuscular bone.
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2024, Vol. 43 
