Abstract：The antioxidant related indicators were determined in muscle, heart, and stomach, intestine, hepatopancreas and hemolymph of live healthy and vigorous Pacific white shrimp Litopenaeus vannamei with body length of (8.32±1.43) cm with air exposure on a closed laboratory table for 0, 5, 15, and 30 min at a room temperature of 25 ℃ to investigate the effects of air exposure on the activities of antioxidant function of Pacific white shrimp. It was found that there was significantly higher malondialdehyde content in Pacific white shrimp in 15 min air exposure than that in the control group (P<0.05), with downward trend of total antioxidant capacity (TAC) in hepatopancreas with the increase in air exposure time, compared with the control group. The TAC levels in the intestine, heart, and stomach were shown to be increase first and then decreased with the increase in air exposure period, and the activity of total superoxide dismutase in hepatopancreas and muscle tissues and γ-glutamylcysteine synthetase activity in hepatopancreas tissues were decreased, without significantly change in activity of muscle and intestinal tissues (P>0.05). It can be concluded that short-term (5 min) air exposure led to has less damage to the antioxidant function of Pacific white shrimp and that prolonged (30 min) air exposure can significantly reduce the antioxidant capacity of the tissue. The spatio-temporal changes in antioxidant capacity provide the basic information on auxiliary reference for the development of the air-exposure transportation technology of Pacific white shrimp.
王茁宇, 杨春桥, 王秋举, 周井祥, 梁杰, 张瑞雪, 袁海延. 干露时间对凡纳滨对虾抗氧化功能的影响[J]. 水产科学, 2021, 40(5): 651-660.
WANG Zhuoyu, YANG Chunqiao, WANG Qiuju, ZHOU Jingxiang, LIANG Jie, ZHANG Ruixue, YUAN Haiyan. Effects of Air Exposure Period on Antioxidant Function of Pacific White Shrimp Litopenaeus vannamei. 水产科学, 2021, 40(5): 651-660.
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2021, Vol. 40 
