Abstract：In order to investigate effects of different acclimation temperatures on the growth and temperature tolerance of juvenile Rhynchocypris lagowskii, juveniles with initial body weight of (7.96±1.84) g were reared in recirculating water tanks of each 1.0 m×0.6 m×0.8 m with water depth of 0.6 m at stocking density of 40 fish per tank at acclimation temperatures of 20, 25 and 28 ℃ to probe into the effects of acclimation temperature on growth, liver and foregut digestive enzymes and transaminase activities for 33 d. At the same time, the juveniles were reared in 10 L barrels with a diameter of 25 cm and a water depth of 20 cm and acclimated at 15, 20, 25 and 28 ℃ to find out the critical temperature, acclimation response rate and temperature tolerance range. After the juveniles were stabilized, warming/cooling was begun at a constant rate of 1.0 ℃/h. When the fish body was initially out of equilibrium, the temperature was the maximum critical temperature (TCmax) and the minimum critical temperature (TCmin) (accuracy of 0.1)], and the fish was released to room temperature for recovery. The results showed that the juveniles grew normally at water temperature of 20 and 25 ℃ during the culture, death was initially observed at water temperature of 28 ℃ with a survival rate of 86.67%. There were significantly increase in final body weight [(9.13±2.22) g and (10.01±2.74) g, respectively], body length [(8.64±0.73) cm and (8.89±0.82) cm]and total length [(10.18±0.79) cm and (10.49±0.95) cm] in the juveniles in 20 ℃ and 25 ℃ groups compared with the initial growth parameters (P<0.05), without significant difference in 28 ℃ group (P>0.05). The activities of amylase and lipase were higher in the liver and intestines of juveniles in the 25 ℃ treatment group, without significantly higher activity of hepatic amylase in 28 ℃ group, without significant difference in liver and intestinal protease activities among the three domesticated groups of juvenile fish(P>0.05). The activity of intestinal amylase was shown to be significantly higher in the 25 ℃ treatment group, with significantly higher activity of hepatic lipase than that in the other two groups and significantly higher activity of intestinal lipase than that in 20 ℃ group(P<0.05). No significant difference in activity of glutamic-pyruvic transaminase (ALT) was observed between 20 ℃ group and 25 ℃ group (P>0.05), with the temperature increasing to 25 ℃, significant decrease in activity of ALT(P<0.05). The activity of glutamic oxalacetic transaminase (AST) was found to be significantly decreased first and then significantly increased with the increasing temperature, with significant higher level in 28 ℃ group than that in other two groups (P<0.05), indicating that the long-term high temperature induced damage to the liver of juvenile fish, which was the cause of death of juvenile fish. Temperature acclimation affected the thermal tolerance of the juvenile fish, and high temperature led to increase the maximum critical temperature and the minimum critical temperature, with the maximum high-temperature acclimation response ratio of (0.86) within 25—28 ℃, and the maximum low-temperature acclimation response ratio value of (0.60) within 20—25 ℃ as well as the thermal tolerance polygon of 403.77 ℃2. In conclusion, like the temperature tolerance of tropical fish, R. lagowskii has strong temperature adaptation ability and can potentially compensate for the negative effects of temperature rise or fall by adjusting physiological and biochemical processes under near-extreme temperature conditions.
薄其康, 白晓慧, 汪笑宇, 刘克明, 何晓旭, 裴玥, 张韦. 温度驯化对拉氏大吻鱥幼鱼生长和温度耐受性的影响[J]. 水产科学, 2025, 44(1): 83-90.
BO Qikang, BAI Xiaohui, WANG Xiaoyu, LIU Keming, HE Xiaoxu, PEI Yue, ZHANG Wei. Effect of Temperature Acclimation on Growth and Thermal Tolerance of Juvenile Rhynchocypris lagowskii. Fisheries Science, 2025, 44(1): 83-90.
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2025, Vol. 44 
